Are looking for idea recipes mac and cheese panggang (with veggies) that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious mac and cheese panggang (with veggies) should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of mac and cheese panggang (with veggies), start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare mac and cheese panggang (with veggies) good home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required for prepare

1. Prepare 100 gr macaroni
2. Take 250 gr dada ayam
3. Prepare 1/2 block keju cheddar
4. Use 4 lbr keju slice
5. Use 1/4 block keju melt (aku pake kraft)
6. Prepare 200 ml susu cair
7. Prepare 3 sdm tepung terigu
8. Prepare 2 btr kentang ukuran sedang
9. Take 1 btr bawang bombay ukuran sedang
10. Take 1 siung bawang putih
11. Use 1 genggam bunga kol
12. Use 1 genggam kubis (iris halus memanjang)
13. Prepare 1 btg wortel
14. Prepare 5 btg sosis (optional)
15. Take Gula
16. Use Garam
17. Prepare Lada
18. Prepare 1 sdt mix herbs

It is commonly made with cheese or breadcrumbs sprinkled on top. The dish is reminiscent of a frittata, with the main difference being that it is baked entirely in the oven. It is usually eaten with ketchup. Note: Jangan over baked atau terlalu lama memanggang karena schotel akan menjadi kering dan tidak moist lagi.

How to make:process Mac and cheese panggang (with veggies):

1. Rebus masing-masing macaroni, bunga kol, dan kubis. Setelah matang, tiriskan, sisihkan. Khusus bunga kol diiris memanjang setelah direbus, supaya tidak hancur.
2. Rebus dada ayam, lalu suwir-suwir halus, sisihkan. Parut halus wortel, sisihkan.
3. Potong sosis sesuai selera. Iris tipis kentang, rendam air yg diberi sedikit garam lalu sisihkan. Cincang halus duo bawang, sisihkan.
4. Panaskan oven 150°c. Siapkan pinggan tahan api (aku pake pyrex) yg sudah diolesi margarin tipis. Sisihkan.
5. Tumis bawang putih dan bawang bombay cincang pakai api kecil sampai harum dan layu, kemudian masukkan tepung terigu, aduk sampai rata, kemudian tambahkan susu cair, aduk-aduk hingga licin dan mengental. Bumbui dengan gula garam lada dan mix herbs, sesuaikan rasa.
6. Masukkan wortel parut, dan keju, tambahkan kaldu ayam atau air biasa jika dirasa kurang encer (konsistensi harus seperti saus pasta). Matikan api jika sudah mendidih dan kental.
7. Oles sedikit saus keju, ratakan. Lalu tata dengan kentang sebagai lapisan pertama, lalu bunga kol, kemudian suwiran ayam, macaroni, beri saus keju, kubis, wortel, sosis, tuang sisa saus keju kemudian tata keju slice dan terakhir taburi sisa parutan keju.
8. Panggang di oven selama 45 menit atau lebih sesuaikan oven masing-masing hingga kecoklatan dan matang.
9. Done and ready to serve!

Once you pour the first layer of macaroni in the pan, add the mozzarela, then pour the second layer and repeat the process by spreading the mozzarella. After you have at least three layers in the pan, cover the top with mozzarella cheese. Mozzarella cheese can be used as ingredient for the macaroni mixture and/or as toppings. A common variant uses milk, specifically evaporada. Green Giant Veggie Spirals ® are a perfect replacement for traditional pasta.

me, the simple preparation of Mac and cheese panggang (with veggies) above can help you prepare food that are delicious for family/friends Good luck!