You are looking for idea recipes mac and cheese panggang that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious mac and cheese panggang should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of mac and cheese panggang, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare mac and cheese panggang good wherever you are, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required for prepare

1. Prepare 250 gr Macaroni la fonte (1 bks), rebus sampe matang, sisihkan
2. Prepare 2 sdm Margarin
3. Prepare 2 kotak Susu ultra putih
4. Prepare 1/4 batang Keju quick melt kraft
5. Use 1/4 batang Keju chedar kraft buat
6. Prepare sesuai selera Bernardi daging asap (bisa pake korned sapi/sosis
7. Take Bawang putih cincang
8. Prepare Bawang bombay cincang
9. Prepare Jamur cincang
10. Use 2 biji telur dikocok
11. Take Garam, penyedap, pala

Tambahkan keju cheddar parut dan keju mudah meleleh, aduk hingga keju meleleh dan adonan menjadi larutan yang kental. Masukkan garam, gula dan kaldu bubuk. Aduk rata dan angkat adonan dari kompor. Berikutnya di tungkan susu cairnya, lalu di aduk hingga merata.

Steps to cook Mac and Cheese Panggang:

1. Tumis bawang putih dengan margarin sampai wangi
2. Masukan daging asap dan susu ultra, aduk.
3. Masukan keju quick melt dan chedar, tambahkan garam, penyedap dan pala sesuai selera, aduk.
4. Masukan macaroni rebus, aduk2 sampai kuah mengental. Bgitu kuah mengental tambahkan kocokan telur aduk rata.
5. Siapkan loyang yang sudah diolesi margarin. Masukan adonan, ratakan. Tambahkan parutan quick melt 1/4 batang lagi.
6. Kemudian panggang dengan suhu 180 Kurang lebih 35-40 menit.
7. Selamat menikmati..
8. Done and ready to serve!

Makaroni schotel, or makaroni schaal, is an Indonesian casserole with roots in Dutch cuisine. Dutch colonizers introduced macaroni-style noodles to the island nation, and the name of this preparation, which may also be referred to as macaroni panggang, literally translates to "macaroni dish" from the Dutch word for the vessel it's baked in. Meat is a staple addition to makaroni schotel. Karena ini akan dipanggang maka waktunya dikurangi. Goreng beef bacon/peperoni dengan olive oil hingga berbau harum, angkat dan tiriskan.

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