Good morning here we will give you a recipe shepherd's pie which is appetizing The way making it is very easy. You just need to be careful to get results from shepherd's pie which has aroma and taste that can evoke our tastes.

So that the result of shepherd's pie, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare shepherd's pie delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used in prepare

1. Prepare Mash Potato Topping
2. Prepare 4 large russet potatoes
3. Prepare 1/4 cup cooking cream
4. Use 175 g salted butter
5. Take 1/4 tsp ground pepper
6. Prepare 1 egg yolk
7. Prepare Meat Fillings
8. Prepare 2 Tbsp canola oil
9. Use 1 cup diced onion
10. Take 1 carrot, peeled and diced
11. Prepare 3 cloves garlic
12. Use 600 g ground beef or lamb
13. Prepare 1 tsp each salt & black pepper
14. Use 2 Tbsp all-purpose flour
15. Prepare 3 1/2 Tbsp tomato paste
16. Prepare 2 cups chicken broth
17. Prepare 2 tsp Worcestershire sauce
18. Prepare 2 tsp rosemary leaves (fresh or dried)
19. Take 2 tsp thyme leaves (fresh or dried)

Bring the water to a boil. Drain the potatoes in a colander. Return the potatoes to the hot pot. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt.

How to make Shepherd's Pie:

1. Preheat oven to highest temperature
2. Heat the pan with oil in medium high heat. Cook onion and carrots approximately 3 to 4 minutes. Add the garlic saute awhile, then add meat, salt, pepper and cook until browned, approximately 3 minutes.
3. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine.
4. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes until the sauce is thickened. Pour filings into a casserole.
5. Remove skin and boil potatoes until soft and mash it with the ingredients.
6. Place mashed potatoes on top of meat fillings. Bake until potatoes r brown at the peaks.
7. Done and ready to serve!

Brown ground beef in large nonstick skillet on medium-high heat. Serve with a green salad, and satisfaction is. I use ground beef, frozen veggies and. Season with salt and pepper to taste; set aside. Shepherd's pie, cottage pie, or hachis Parmentier is a dish of cooked minced meat topped with mashed potato.

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