Good afternoon here we will give you a recipe cheesy bolognese potato which is delicious The way making it is very very easy. You just need to be careful to get results from cheesy bolognese potato which has aroma and taste that able evoke our tastes.

So that the result of cheesy bolognese potato, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare cheesy bolognese potato the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for make

1. Prepare 3-4 medium/large potato or sweet potato
2. Prepare 1 Tbsp olive oil
3. Take 1 minced garlic
4. Prepare 1 onion, chopped
5. Take 1 carrot, finely chopped
6. Prepare 1 bell pepper, finely diced
7. Prepare 500 gr ground beef mince
8. Prepare 1 Tbsp tomato paste
9. Prepare 3 tomatoes, grated
10. Prepare 1 Tbsp vegetable stock powder
11. Prepare Freshly grated parmesan or mozzarella

They are nice and they look wonderful. To begin with this recipe, we must first prepare a few components. Place potatoes in a large saucepan and cover with water. In a small saucepan, heat cream, garlic and half the thyme on medium until boiling.

How to make Cheesy bolognese potato:

1. Wash and scrub the potatoes well. Slice potatoes horizontally into 3-4 pieces (not too thick).
2. Lightly spray a baking tray or cover it with a cooking sheet and place the potato slices. Prick each slice with a fork all over.
3. Preheat oven to 200C. Mix the garlic with the olive oil and put it onto the potato slices with a brush. Place the tray in the over until the potatoes are fully cooked (test it with a fork).
4. In a medium sized pan, fry the onion, carrot and bell pepper on medium heat until the onion becomes transparent.
5. Add the beef and cook it while breaking up the mince with a fork or spatula.
6. When the beef turns brown, add the tomato paste, the grated tomatoes and the vegetable stock powder, and cook until the sauce begins to thicken. (Add a bit of water if the sauce becomes too thick). Add your spices to it to your taste.
7. Distribute the sauce evenly onto the potatoes, sprinkle with cheese and place into oven. Cook until the cheese melts and enjoy!
8. Done and ready to serve!

First, wash and peel the potatoes (or save yourself a few minutes and leave the peel on). A mandoline is definitely recommended for even slices. Bake Potato Cheese.untuk makan pagi @ malam. Cik Ju semalam buat makan malam.dah x tau nk masak apa dah.tengok semua barang nk bu. Make sure to turn the potatoes half way through and check regularly towards the end. /videos/bolognese-potato-lasagna An ultra cheesy potato gratin made with thinly sliced potatoes, heavy cream, butter and lots of cheese.

how ? Easy isn’t it? That’s the make cheesy bolognese potato that you practice at home. Good luck!