Again looking for idea recipes baked mac & cheese that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious baked mac & cheese should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of baked mac & cheese, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare baked mac & cheese delicious wherever you are, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings used in make

1. Prepare 1 pack La Fonte macaroni
2. Prepare 1 liter susu full cream
3. Take 5 slices cheese orange
4. Prepare 2 slices cheese cheddar
5. Prepare 100 gr quick melted cheese (parut)
6. Prepare 200 gram smoked beef (iris sesuai selera)
7. Prepare 2 butir telur (kocok lepas, ditambah 50 ml susu full cream)
8. Take Garam dan kaldu jamur (sesuai selera)
9. Prepare 2 sdm margarine

Powered by Instructions CHEESE SAUCE: In a saucepan, melt butter over low heat. Add the flour and stir until well mixed. Gradually add milk while stirring constantly to prevent lumps from forming. Stir again until it becomes smooth and no more lumps are visible.

Instructions to cook Baked Mac & Cheese:

1. Rebus macaroni hingga matang dan tiriskan. Tumis smoked beef dengan margarine hingga harum. Angkat & sisihkan. Biarkan sisa margarine dlm teflon.
2. Masukkan macaroni dan susu full cream. Didihkan. Masukkan keju orange dan cheddar, aduk hingga larut. Kecilkan api. Aduk sesekali, hingga susu sedikit mengental.
3. Masukkan smoked beef & garam dan kaldu jamur (sesuai selera). Aduk sebentar, hingga semua tercampur merata. Angkat.
4. Masukkan ke dalam cup2 kecil aluminum foil. Tuang 1 sdm campuran telur dan susu diatas nya. Dan taburi quick melt cheese. Panggang 10 menit pd suhu 150 derajat (keju lumer dan sedikit kecoklatan)
5. Enjoy and happy cooking.
6. Done and ready to serve!

For a pan of classic, special occasion-worthy mac, our easy baked macaroni and cheese recipe is the best around. You'll want to whisk warm milk into the flour mixture to ensure a lump-free sauce. We also recommend shredding your own cheese, rather than buying pre-shredded cheddar, for a creamier texture. Bring a large pot of salted water to a boil. Bring a large pot of salted water to a boil.

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