Good morning here we will give you a recipe french onion soup which is delicious The way making it is very not too difficult. You just need to be careful to get results from french onion soup which has aroma and taste that can evoke our tastes.

So that the result of french onion soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare french onion soup delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required exist in make

1. Prepare 2 sliced onion
2. Take 2 cups Beef stock

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Brush both sides of the French bread or baguette slices lightly with olive oil (you'll end up using about a tablespoon and a half of olive oil for this). Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

Step by step to make French onion soup:

1. Melt butter with olive oil. Add onion.
2. Add half cup of white wine and cover for 5 mins. Stir fry until caramelised. Add a capful of sherry
3. Add beef stock. Serve with toast with melted cheese
4. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. Melt butter in a heavy soup pot or Dutch oven over medium-low heat.

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