Good morning here we will give you a recipe giant cous cous, chickpeas, blackberry and feta salad which is interesting The way making it is very not too difficult. You just need to be careful to get results from giant cous cous, chickpeas, blackberry and feta salad which has aroma and taste that can evoke our tastes.

So that the result of giant cous cous, chickpeas, blackberry and feta salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare giant cous cous, chickpeas, blackberry and feta salad delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in make

1. Prepare 100 g giant cous
2. Take 50 g spinach
3. Take 75 g if chickpeas
4. Prepare 25 g feta or goats cheese
5. Use Olive oil
6. Prepare 1/2 teaspoon turmeric
7. Prepare Salt
8. Prepare Pepper
9. Prepare Chicken or veg stock

Mix well and pile on to a large serving dish. Couscous salad with Charred Veg, Feta and Mint from Super Food Family Classics by Jamie Oliver. With four portions of veg per serving, chopped and charred and thrown together with nuts, fresh mint, feta and couscous, this is a perfect family meal for a warm summer night. Get a copy of Jamie's Super Food Family Classics here.

Instructions to make Giant cous cous, chickpeas, blackberry and feta salad:

1. Cook cous cous in stock and add turmeric. Drain and cool down
2. Chop up spinach, half blackberries and crumble cheese
3. Mix it all up adding olive oil. Check seasoning
4. I had mine served warm with smoked goose breast and blackberry and port sauce
5. Done and ready to serve!

Other quick-cooking grains, such as barley or quinoa, also work well. Add the drained couscous to the dressing and mix well. Stir in the cucumber, tomato, herbs, walnuts and raisins. Drain and then run under cold water to cool quickly. Stir through a little olive oil to stop the grains from sticking together.

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