Good afternoon here me will give you a recipe rhubarb, strawberry and walnut salad with balsamic vinaigrette which is appetizing The way making it is very easy. You just need to be careful to get results from rhubarb, strawberry and walnut salad with balsamic vinaigrette which has aroma and taste that able evoke our tastes.

So that the result of rhubarb, strawberry and walnut salad with balsamic vinaigrette, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare rhubarb, strawberry and walnut salad with balsamic vinaigrette the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used in prepare

1. Prepare 2 stalks rhubarb
2. Prepare 2 Tbsp granulated sugar
3. Prepare 2 Tbsp honey
4. Prepare 8 strawberries
5. Use 1/4 cup walnuts
6. Take 1/4 cup goat's cheese or feta cheese
7. Use 1 bunch of mixed greens
8. Prepare For the dressing:
9. Use 2 Tbsp balsamic vinegar
10. Use 1 Tbsp rice vinegar
11. Prepare 1 Tbsp olive oil
12. Use 1 Tbsp honey
13. Prepare 1/8 tsp salt
14. Prepare 1 dash pepper

Taste and season with salt and pepper if needed. Our Strawberry Walnut Salad has creamy goat cheese and a bright balsamic vinaigrette that's ideal for any occasion. In a small bowl, whisk together olive oil, balsamic, garlic, salt, and pepper until smooth and homogenous. ½ oz. Balsamic Vinaigrette Instructions Rinse the spring mix and tomatoes, pat dry, and toss them into a salad bowl.

Instructions to make Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette:

1. Wash the mixed greens and soak them in water until crisp. When crisp, drain them well and chill them in the refrigerator. Cut the strawberries vertically into 6 even pieces.
2. Roughly chop the rhubarb into 1.5 cm or 1/2 inch pieces. Coat them in sugar and let the rhubarb sit for 20 minutes. Lightly grease a frying pan with oil.
3. Heat the pan over low-medium heat and cook the rhubarb for 2-3 minutes without stirring it. Drizzle in the honey and agitate the pan to evenly mix in the flavors.
4. Transfer the rhubarb to a plate and set aside to cool. Arrange the mixed greens and rhubarb on a plate and top with strawberries, chopped cheese, and walnuts. Drizzle over the dressing and serve!
5. Done and ready to serve!

Combine balsamic vinaigrette and strawberry preserves in a mixing bowl and set aside. Top with goat cheese and walnuts. Drizzle on the strawberry-balsamic vinaigrette mixture and serve it up and ENJOY! Toss lettuce, strawberries and the sugar snaps with the dressing in the large bowl. The balsamic vinaigrette can be prepared in advance and refrigerated.

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