Are looking for inspiration recipes dolsot bibimbap that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious dolsot bibimbap should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of dolsot bibimbap, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare dolsot bibimbap delicious home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required for prepare

1. Prepare carrot, julienned
2. Take zucchini, julienned
3. Take Bean sprouts
4. Prepare red paprika, julienned
5. Take Spinach
6. Use beef shabu
7. Use Bulgogi sauce
8. Use Garnish
9. Use Toasted sesame seeds
10. Prepare scallion, chopped
11. Take eggs
12. Prepare Gochujang sauce
13. Take gochujang sauce
14. Prepare sesame oil
15. Prepare sugar
16. Prepare rice vinegar
17. Prepare minced garlic
18. Prepare water or more
19. Prepare chicken bouillon

Step one Gather the ingredients for the marinade - herbs and spices, soy sauce and maple syrup. Step two Add all the above ingredients to the bowl of chicken and mix with a rubber spatula. Heat stone pot bibimbap on a stove over high heat until you hear a sizzling sound. Meanwhile, heat a large nonstick skillet over medium-low heat.

Instructions to make Dolsot Bibimbap:

1. Marinade beef with bulgogi sauce.
2. Prep your veggies. Season carrots, zucchini and paprika with pinch of salt. Let them sweat for at least 10-15 mins.
3. Blanch spinach, gave an ice water bath and squeeze water out. Season with minced garlic, salt, pepper, sugar, soy sauce, sesame oil and sesame seeds.
4. Blanch bean sprouts in salt and water. Gave ice bath and squeeze water out. Season with minced garlic, salt, pepper and sesame oil.
5. Squeeze water out of paprika, carrots and zucchini. Stir fry separately with only a dash of sesame oil.
6. Stir fry beef with sesame oil.
7. To prep sauce: put everything in pan and sautee. Add more water if sauce is too thick.
8. To assemble dolsot bibimbap: grease your ttukbaegi (can use claypot) with sesame oil. Put in rice and pat down. Heat ttukbaegi for 10 minutes with medium fire.
9. Meanwhile, arrange your veggies with alternating colours around the ttukbaegi. Place meat in the middle. Crack 2 eggs on too of meat. Garnish with scallions and sesame seeds.
10. Serve with gochujang sauce.
11. Done and ready to serve!

Crack eggs into pan; cook until whites are set to serve as sunny-side-up or until your desired doneness. Please note- you do not need the dolsot to prepare this dish. Toppings Prepare the following toppings; bean sprouts namul, radish salad, zucchini, mushrooms, asparagus, carrots and beef. Enjoy Dol Sot Bi Bim Bap is Korean for Hot Stone Bowl with Mixed Rice - oh, and vegetables, and meat, and egg. My 'go to' favorite Korean dish, next to haemul pajeon and Bulgogi.

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