You are looking for inspiration recipes bibimbap that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious bibimbap should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of bibimbap, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare bibimbap good home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required in prepare

1. Prepare sliced beef
2. Prepare Bahan marinasi daging :
3. Prepare madu
4. Prepare soy sauce
5. Prepare sesame oil
6. Take bawang putih cincang
7. Use Jus buah pear (1 buah)
8. Take brown sugar
9. Prepare Sayuran :
10. Prepare wortel (dipotong panjang korek api)
11. Use ketimun jepang (buang biji dan potong panjang korek api)
12. Prepare toge (direndam air panas, lalu tiriskan dan rendam lagi diair es, lalu ditiriskan lagi)
13. Prepare jamur shitake (iris tipis)
14. Prepare daun bayam (direbus, lalu rendam di air es dan tiriskan)
15. Prepare Pelengkap :
16. Use telor (ceplok)
17. Prepare Sesame seed
18. Prepare Sauce Bibimbap :
19. Prepare Saus Gochujang
20. Use soy sauce
21. Take Vinegar
22. Prepare White sugar
23. Prepare bubuk bawang putih
24. Take minyak wijen
25. Prepare Nasi putih

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means.

How to make Bibimbap:

1. Marinasi daging selama 30 menit atau over night didalam kulkas
2. Siapkan sayuran, tumis irisan wortel dengan minyak wijen sampai layu kurleb selama 5-8 menit, kemudian sisihkan. Tumis juga ketimun sampai layu selama 5 menit, sisihkan. Tumis jamur shitake sampai layu. (semua ditumis dengan minyak wijen dan ditumis secara terpisah)
3. Cara membuat saus Bibimbap : campur dan aduk rata semua bahan.
4. Masak daging diatas panggangan atau teflon biasa sampai matang dan kecoklatan tua. Tes rasa kalau kurang asin bisa tambah garam. Lalu angkat dan sisihkan.
5. Cara penyajian : Siapkan mangkok ukuran sedang, tuang nasi terlebih dulu. Lalu atur semua bahan diatas nasi, lalu tuang saus secukupnya, letakkan telor ceplok ditengah. Kemudian tuang saus lagi. Taburi sesame seed sedikit saja. Sajikan selagi hangat. Selamat mencoba.
6. Done and ready to serve!

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! Meanwhile, heat ½ tablespoon oil in a large heavy skillet over medium heat. Bibimbap are the artfully arranged, colorful rice bowls from Korea.

relatives or to be inspiration for you who want to selling food. Good luck!