Good afternoon here me will give you a recipe spinach, bacon, mushroom and lentil salad which is appetizing The way making it is very very easy. You just need to be careful to get results from spinach, bacon, mushroom and lentil salad which has aroma and taste that can evoke our tastes.

So that the result of spinach, bacon, mushroom and lentil salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare spinach, bacon, mushroom and lentil salad the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used for make

1. Prepare Salad
2. Take 1 cup spinach
3. Prepare 1 cup brown mushrooms
4. Prepare 1/2 cup smoked bacon lardons (optional if non-vegetarian)
5. Prepare 1/2 cup yellow lentils (pre-cooked)
6. Prepare handful Whole walnuts
7. Prepare to taste Goats cheese/sheep's cheese
8. Prepare dressing
9. Prepare 1 tbsp tahini
10. Take 1 tbsp lemon juice
11. Take to taste salt
12. Use to taste black pepper
13. Prepare 2 tbsp olive oil

In a skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Add the lemon juice, water, mustard and pepper to the drippings; cook and stir until heated through. Cook over medium high heat until evenly brown.

Step by step to make Spinach, Bacon, Mushroom and Lentil salad:

1. Slice mushrooms and shallow fry for 3-5 mins or until soft
2. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
3. Wash your spinach and set aside
4. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
5. Stir the dressing through the spinach in your serving bowl
6. Add your cold, pre-prepared lentils, and your bacon and mushroom topping
7. Chop your goats cheese into fine cubes and add this
8. Scatter your salad with a small handful of walnuts to garnish
9. Done and ready to serve!

Bring water to a boil. / Warm Spinach Mushroom Salad with Applewood-Smoked Bacon Honey Dressing Warm Spinach Mushroom Salad with Applewood-Smoked Bacon Honey Dressing Long ago, in a postage stamp-size kitchen within a stones throw of Alki Beach in Seattle, there was a young cook who wanted to impress her guy with the best dinner he had ever eaten. Directions In a jar or other container with a lid, mix together all of the dressing ingredients, shake well, and refrigerate for an hour or longer (or use right away). In a salad bowl, combine the spinach, eggs, bacon, green onions, and mushrooms, and toss with dressing. In a bowl, whisk the sugar, vinegar, ketchup, oil and Worcestershire sauce. In a large bowl, combine the spinach, bean sprouts, water chestnuts, onions and eggs.

relatives or to be ideas for do culinary business. Congratulations enjoy