Are looking for idea recipes bibimbab that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious bibimbab should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of bibimbab, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare bibimbab good wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings must exist in prepare

1. Prepare Nasi Putih
2. Prepare bayam
3. Prepare buncis, potong sesuai selera
4. Take wortel, potong korek tebal
5. Use telur
6. Use daging slice, tapi saya pake 200 gr, sisanya disimpan
7. Use bawang putih, cincang
8. Prepare Minyak wijen secukupnya (optional, bisa diganti minyak biasa)
9. Use Bibimbab sauce
10. Prepare Bumbu Marinasi Daging:
11. Prepare kecap asin
12. Prepare kecap manis
13. Use saus tiram
14. Prepare Lada hitam
15. Prepare minyak wijen

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Bibimbap are the artfully arranged, colorful rice bowls from Korea. Customizable bibimbap is like a culinary canvas where each eater is also an artist, creating their own tasty work of art. Find out more about these beautiful bowls and discover how you can create your own delicious bibimbap.

Step by step to make Bibimbab:

1. Marinasi daging dengan bumbu marinasi. Diamkan mininal sejam biar bumbu meresap sempurna. Oh iya, yang saya pakai untuk bibimbab ini hanya 200 gr, sisanya disimpan biar klo butuh tinggal dimasak aja.
2. Siapkan bahan, aku pisah jadi 2 karena pak suami porsi sayurnya setengahnya aku.
3. Panaskan wajan lanjut masukkan daging yg sudah dimarinasi. Masak sampai daging matang.
4. Panaskan wajan dan masak telur sesuai selera. Klo saya hanya modelan ceplok setengah matang aja.
5. Panaskan wajan dengan minyak wijen lanjut masukin bawang putih yang sudah dicincang dan garam. Masukkan wortel dahulu dan tambahkan sedikit air agar wortel sedikit empuk.
6. Panaskan wajan kembali dengan minyak wijen lanjut masukin bawang putih yang sudah dicincang dan garam. Masukkan buncis dan tumis sampai buncis matang.
7. Panaskan wajan kembali dengan minyak wijen lanjut masukin bawang putih yang sudah dicincang dan garam. Masukkan bayam dan tumis sampai bayam matang.
8. Saatnya menata semua bahan di mangkok saji. Mulai dari nasi putih ditengah, dilanjutkan telur diatasnya. Selanjutnya sayuran dan daging yang mengelilingi telur. Terakhir, tambahkan saus bibimbab sesuai selera. Sajikan. *cara memakannya, diaduk dulu semuanya yaaa…
9. Done and ready to serve!

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! From the Korean word bibimbap, bibim means to mix, and bap means rice or food. (Yes, the word for food is synonymous with rice in Korean #ricegang). It's the perfect example of when great things come together to create an even greater dish.

me, the simple preparation of Bibimbab above can help you prepare food that are interesting and delicious. great for family/friends Good luck!