You are looking for inspiration recipes bibimbab that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious bibimbab should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of bibimbab, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare bibimbab delicious home, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings required in prepare

1. Prepare sesuai kebutuhan Nasi Putih
2. Use 1 ikat bayam
3. Prepare 100 gr buncis, potong sesuai selera
4. Prepare 100 gr wortel, potong korek tebal
5. Prepare 2 butir telur
6. Use 500 gr daging slice, tapi saya pake 200 gr, sisanya disimpan
7. Take 3 siung bawang putih, cincang
8. Prepare Minyak wijen secukupnya (optional, bisa diganti minyak biasa)
9. Prepare Bibimbab sauce
10. Prepare Bumbu Marinasi Daging:
11. Prepare 2 sdm kecap asin
12. Prepare 7 sdm kecap manis
13. Prepare 3 sdm saus tiram
14. Prepare secukupnya Lada hitam
15. Prepare 1 sdm minyak wijen

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Bibimbap are the artfully arranged, colorful rice bowls from Korea. Customizable bibimbap is like a culinary canvas where each eater is also an artist, creating their own tasty work of art. Find out more about these beautiful bowls and discover how you can create your own delicious bibimbap.

How to make Bibimbab:

1. Marinasi daging dengan bumbu marinasi. Diamkan mininal sejam biar bumbu meresap sempurna. Oh iya, yang saya pakai untuk bibimbab ini hanya 200 gr, sisanya disimpan biar klo butuh tinggal dimasak aja.
2. Siapkan bahan, aku pisah jadi 2 karena pak suami porsi sayurnya setengahnya aku.
3. Panaskan wajan lanjut masukkan daging yg sudah dimarinasi. Masak sampai daging matang.
4. Panaskan wajan dan masak telur sesuai selera. Klo saya hanya modelan ceplok setengah matang aja.
5. Panaskan wajan dengan minyak wijen lanjut masukin bawang putih yang sudah dicincang dan garam. Masukkan wortel dahulu dan tambahkan sedikit air agar wortel sedikit empuk.
6. Panaskan wajan kembali dengan minyak wijen lanjut masukin bawang putih yang sudah dicincang dan garam. Masukkan buncis dan tumis sampai buncis matang.
7. Panaskan wajan kembali dengan minyak wijen lanjut masukin bawang putih yang sudah dicincang dan garam. Masukkan bayam dan tumis sampai bayam matang.
8. Saatnya menata semua bahan di mangkok saji. Mulai dari nasi putih ditengah, dilanjutkan telur diatasnya. Selanjutnya sayuran dan daging yang mengelilingi telur. Terakhir, tambahkan saus bibimbab sesuai selera. Sajikan. *cara memakannya, diaduk dulu semuanya yaaa…
9. Done and ready to serve!

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! The combination of spicy, savory and slightly sweet flavors with a variety of textures that come from different vegetables and meat makes this one of the most popular Korean dish all over the world. Ultimate bibimbap sauce recipe in four ways!

I say thank you for reading the recipe that I convey on this page. hope we Good luck!