Again looking for inspiration recipes bibimbab (비빔밥) korea that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious bibimbab (비빔밥) korea should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of bibimbab (비빔밥) korea, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare bibimbab (비빔밥) korea good home, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings must exist for make

1. Prepare 150 gr Daging sapi/tuna basic air
2. Prepare 1 Telur
3. Take Semangkok Bayam
4. Prepare 1 Wortel
5. Take 1/2 Bawang Bombay
6. Prepare 1/4 Paprika merah/Cabai Besar Merah
7. Prepare Semangkok toge kedelai
8. Prepare 1 Lobak kecil
9. Prepare 1 Timun
10. Use Bumbu Marinasi Daging:
11. Use 1 Bawang putih
12. Take 1 cm Jahe
13. Prepare 1 sdt Kecap asin
14. Prepare 2 sdt Gula
15. Prepare 1/4 Lada bubuk
16. Take Bahan saus:
17. Use 1 Bawang putih
18. Use 4 sdm Gochujang
19. Prepare 1 sdt Kecap asin
20. Prepare 2 sdm Bubuk cabai
21. Take 1 sdt Gula
22. Prepare 6 tetes Cuka
23. Prepare 1 sdt Minyak wijen
24. Use 1 sdm Biji wijen putih
25. Prepare Pelengkap
26. Use Potongan Nori
27. Use Biji wijen sangrai hitam & putih

The term "bibim" means mixing rice (burned rice at the bottom of the dish and cooked rice), while the "bap" noun refers to rice. It took me the longest time to figure out how to pronounce it, so here's my shot at it: bee-bim-bop. The Korean letter that's equivalent to our "B" can actually be pronounced kind of like a cross between "B" and "P" sometimes, but I think we Americans can get away with the above pronunciation. Rinse with water once, drain and squeeze out a little.

Steps to make Bibimbab (비빔밥) Korea:

1. Parut bawang putih dan jahe.
2. Berikan bumbu
3. Daging sapi iris tipis2 kecil2. Bisa diganti juga pakai tuna kaleng basic(dasar) air yaitu saat di lihat kalengnya dia hanya di rebus bukan digoreng. Jd cari yang kadar air ya bukan minyak. Campur daging dengan bumbu marinasi diamkan 30 menit
4. Setelah 30 menit tumis di wajan dengan api kecil. Angkat sisihkan
5. Petiki bayam rebus bayam sebentar. Bayam bisa diganti dengan sayur apapun seperti kangkung, pakis atau daun ubi. Cuci bersih toge kedelai rebus sebentar. Kalau Di Korea pakis nya berwarna merah karena dia tumbuh di pegunungan berbatu. Kalau di Indonesia kebanyakan tumbuh di hutan.
6. Kupas wortel iris korek api tumis wortel pakai sedikit garam agar wortel manis.
7. Tumis bawang Bombay hingga layu
8. Kupas lobak cuci bersih potong-potong berikan garam diamkan 20 menit cuci bersih kembali. Saya suka lobak yang mentah rasanya seperti jahe dan sensasi krenyes2. Jika tidak suka mentah bisa ditumis sebentar ya.
9. Kupas timun. Iris korek api. Tumis Stengah matang angkat sisihkan.
10. Iris dua cabai besar. Buang bijinya. Cuci bersih. iris memanjang. Saya dalam keadaan mentah. Jika paprika bisa di iris lalu di tumis sebentar ya.
11. Parut bawang putih. Campur dengan bumbu saus bibimbab. Bumbu ini untuk satu resep mangkok bibimbab ya. Kalau mau buat banyak tinggal di kalikan saja ya.
12. Ambil 2 centong nasi. Tata semua di atas nasi.
13. Aduk rata dengan bumbu. Siap di sajikan. Lebih nikmat di bungkus nori. Salam_makan
14. Done and ready to serve!

Remove from heat and set aside. BiBimBap (비빔밥) is a healthy, filling Korean dish that many people love to eat. In Korean, it literally means "mixed rice" and that is exactly what you do. It is a scoop of rice served in a bowl with various vegetables and meat placed on top with a spicy sauce. Traditionally 비빔밥 consists of white rice topped with sauteed vegetables called 나물, sliced meat, red chili pepper paste (고추장), and an egg.

how ? Easy isn’t it? That’s the make bibimbab (비빔밥) korea that you practice at home. Congratulations enjoy