Are looking for idea recipes bibimbap that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious bibimbap should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of bibimbap, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare bibimbap good home, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings required in make

1. Use Saus :
2. Prepare gochujang
3. Prepare minyak wijen
4. Take air
5. Take gula pasir
6. Prepare garam
7. Take bawang bombay
8. Prepare bawang putih halus
9. Prepare Pelengkap:
10. Prepare nasi putih
11. Take telur mata sapi/ceplok
12. Prepare bayam
13. Prepare wortel ukuran sedang
14. Use toge
15. Prepare sosis
16. Prepare Minyak wijen
17. Prepare bawang putih haluskan
18. Use Garam halus

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means.

Steps to cook Bibimbap:

1. Saus : tumis bawang bombay dan bawang putih halus sampai harum..masukkan bumbu2 (gochujang,minyak wijen,gula garam).tambahkan. 3 sdm air.Aduk sebentar,matikan api lalu sisihkan.
2. Sosis potong panjang,lalu goreng..Wortel iris korek api,bayam diambil daunnya saja.Rebus sayur masing masing bergantian,tiriskan. Masukkan 1/4 sdt bawang putih halus,1 sdt minyak wijen dan sejumput garam kedalam toge yg sdh di rebus, lalu aduk rata.Lakukan hal yg sama pada wortel dan bayam.
3. Penyajian : Ambil nasi di mangkuk saji.Tata sayur,sosis dan telur ceplok diatas nasi,lalu siram sausnya.Makannya diaduk aduk…katanya.
4. Done and ready to serve!

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! Meanwhile, heat ½ tablespoon oil in a large heavy skillet over medium heat. Bibimbap are the artfully arranged, colorful rice bowls from Korea.

relatives or to be ideas for selling food. Hope it’s useful and good luck!