Good morning here we will give you a recipe peach vinegar and fruit salad which is delicious The way preparing it is very easy. You just need to be careful to get results from peach vinegar and fruit salad which has aroma and taste that able evoke our tastes.

So that the result of peach vinegar and fruit salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare peach vinegar and fruit salad delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings must exist in make

1. Take Salad
2. Use 3 large Handfuls Spring salad mix
3. Prepare 2 large Handfuls Baby Spinach
4. Prepare 1 cup Chopped walnuts
5. Prepare 3/4 cup Halved Red Grapes
6. Take 1/2 cup Pine Nuts
7. Take 1/2 Lime, juiced
8. Prepare 1 medium Honeycrisp Apple, chopped
9. Prepare 2 tbsp Crumbled Feta Cheese
10. Prepare 2 tbsp Fustini's Peach Vinegar
11. Prepare 1/2 cup Sprouted Mung Beans
12. Prepare 1 medium Tomato, chopped
13. Take 1 tbsp Olive Oil
14. Take 1 Pepper to taste

Secret Ingredient Fruit Salad Southern Bite. strawberries, peach pie filling, seedless green grapes, blueberries. Pour water over the fruit, and stir to combine. Cover bowl with cheesecloth, paper towel, or coffee filter. Our Favorite Fruit Salad Recipes Put your best fruit forward!

Instructions to make Peach Vinegar and Fruit Salad:

1. Wash salad greens and toss together spinach/spring salad mix
2. Put the walnuts, pine nuts, chopped fruit, cheese, and the sprouted beans on top of salad
3. Sprinkle the stuff on top with the lime juice, olive oil, and peach vinegar
4. Toss the salad. it does look a little abused, but trust me, it's kick @$$
5. Pepper the salad to taste
6. Try your best not to eat the whole thing yourself in one setting.
7. And definitely post a picture! We ate the salad before we could think of it
8. Done and ready to serve!

Drizzle with vinaigrette just before serving and sprinkle with cracked black pepper. Remove from the heat; stir in butter. In a medium serving bowl, combine the strawberries, peaches, blueberries and basil. Drizzle the lemon juice, maple syrup and balsamic vinegar on top. Serve immediately, or chill for later.

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