Good morning here we will give you a recipe spaghetti fruit salad which is appetizing The way making it is very very easy. You just need to be careful to get results from spaghetti fruit salad which has aroma and taste that able evoke our tastes.

So that the result of spaghetti fruit salad, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare spaghetti fruit salad delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used for prepare

1. Take 2 cup spaghetti, cooked, rinsed
2. Use 6 apples, peeled, cubed
3. Prepare 1/2 cup lemon juice
4. Prepare 2 cup powdered sugar
5. Prepare 2 cup whipping cream
6. Take 4 eggs
7. Prepare 1 large Can, chucked pineapple, drained well
8. Prepare 2 cup whipped cream

Mix spaghetti and lemon sauce together. In a medium bowl, whisk together oil, vinegar, parmesan, garlic, oregano, paprika, and red pepper flakes. In a large bowl, combine pasta, tomatoes. An easy, quick, and holiday-worthy fruit salad that is easily doubled.

How to make:process spaghetti fruit salad:

1. Beat eggs thoroughly; add lemon juice and sugar.
2. Cook in top of double boiler until thick; cool
3. Add fruits and spaghetti and mix well
4. Let stand 12 to 24 hours in refrigerator
5. When ready to serve, add 2 cup whipped cream and mix well.
6. Make a large salad
7. Done and ready to serve!

Add an extra can of mandarin oranges, if you like. Sort of a creamy tomato type sauce with beef and macaroni. To separate one strand from another. When I pull on one strand, the area on the opposite side of the bowl moves as it slowly unwinds like some ancient leviathan. Sometimes it pulls half the rest of the spaghetti out with it, hanging on for grim death.

relatives or to be inspiration for selling food. Hope it’s useful and good luck!