Good afternoon here we will give you a recipe pumpkin pasta sauce which is appetizing The way preparing it is very very easy. You just need to be careful to get results from pumpkin pasta sauce which has aroma and taste that able evoke our tastes.

So that the result of pumpkin pasta sauce, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare pumpkin pasta sauce delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings must exist for prepare

1. Use 150 g roasted pumpkin flesh
2. Prepare 1 onion
3. Prepare 3 cloves garlic
4. Use 200 ml oat milk
5. Take 2 basil leaves
6. Prepare Pinch chilli flakes

Nutrition Facts Per Serving: Add the pumpkin puree, soaked cashews, roasted tomatoes, onion, garlic, non-dairy milk, oregano, salt, and pepper to the blender. Once blended, taste to adjust the seasoning. SERVE: Pour over a bed of hot pasta. Cook the pasta in salted water until slightly al dente.

Step by step to make Pumpkin pasta sauce:

1. Rough chop the onion and garlic and sauté for a few minutes then add to the blender with the roast pumpkin and other ingredients.
2. Blend until smooth. I used oat milk this time but I think I might try substituting for a cashew cream next time.
3. Mix through freshly cooked pasta, I served mine with the pumpkin chips I talked about above. Delicious. Happy autumn! 🍂
4. Done and ready to serve!

Drain, making sure not to rinse it. Set aside In the meantime, heat the olive oil in a large non-stick skillet. Add salt, pepper, red pepper flakes, allspice and pumpkin spice. Remove from heat and carefully transfer the sauce into a blender. Add oat milk and parmesan cheese.

me, the simple preparation of Pumpkin pasta sauce above can help you prepare dishes that are special for family/friends Good luck!