Good morning here me will give you a recipe stetson chopped salad which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from stetson chopped salad which has aroma and taste that able evoke our tastes.

So that the result of stetson chopped salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare stetson chopped salad the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used for make

1. Use 1 cup Israeli couscous
2. Prepare 1 cup diced tomato (I use a quality heirloom) make a day ahead of time because it will be marinated
3. Prepare 1/2 cup freeze dried sweet corn (ordered on amazon)
4. Prepare 1/2 cup craisins
5. Prepare 1/2 cup pepitas (toasted pumpkins seeds
6. Prepare 1/2 cup freshly grated Asiago
7. Prepare 2 cups chopped arugula
8. Prepare 3-4 oz quality chopped smoked salmon (substitute chicken if you do not like salmon)
9. Prepare Basil buttermilk ranch (see my recipe) I make the dressing for this 2 days ahead of time
10. Prepare Avocado diced
11. Prepare 1/4 Balsamic
12. Prepare 2 tsp Dried basil
13. Prepare 1/4 cup Evo
14. Take Salt and pepper

Will keep in fridge for up to a week. Add pepper and lemon juice; blend to combine. For the salad, arrange ingredients in separate rows on a large platter. This is one of the six "strips" Arrange the remaining strips:.

Instructions to make Stetson chopped salad:

1. The day before dice the tomatoes. Add the evo, balsamic, dried basil, salt and pepper and whisk well. Add the tomatoes and coat well then add to an air tonight container and store over night in the fridge. Do not drown the tomatoes but merely allow them to be coated well.
2. Boil the couscous first. When couscous is done drain them of any excess water then rinse under cool water to remove some of the starch so they don’t stick together, set aside. Make sure you buy the pearls and not couscous mixed with rice, see picture below.
3. Lay the arugula down first then divide the ingredients however you want between two bowls/plates of your choice and grate fresh Asiago on top followed by the dressing, mix well.
4. I like to add the salad to a mixing bowl, add the dressing, grate the cheese, toss really well then add back to the plate or bowl and serve with garlic cheese bread.
5. Done and ready to serve!

Place: Cowboy Ciao Restaurant, Scottsdale, Arizona I love trying different food. And I am always excited when a chef comes up with a unique combination that I would never EVER think to do. So here is my attempt to recreate the Stetson Chopped Salad from Cowboy Ciao Restaurant. Whisk together dressing ingredients until well combined; add salt & pepper to taste. Pour over salad, toss again, plate up!

me, the simple preparation of Stetson chopped salad above can help you prepare dishes that are delicious for family/friends Congratulations enjoy