Good morning here we will give you a recipe ultimate loaded potato soup which is appetizing The way making it is very very easy. You just need to be careful to get results from ultimate loaded potato soup which has aroma and taste that can evoke our tastes.

So that the result of ultimate loaded potato soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare ultimate loaded potato soup the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings must exist for prepare

1. Prepare 6 russet tomatoes, peeled and cut into 1" cubes
2. Prepare 6 strips bacon, uncooked and cut into small pieces
3. Prepare 1 yellow onion, diced
4. Use 3 TBS. Butter
5. Take 3 cloves garlic, minced
6. Use 1/3 C. Flour
7. Use 4 C. Chicken stock
8. Take 2 C. Milk
9. Use 1/3 C. Heavy cream
10. Use to taste Salt and pepper
11. Take 1/2 tsp. Ancho chili powder
12. Use 2/3 C. Sour cream
13. Prepare Toppings (optional)
14. Take to taste Shredded cheese
15. Take to taste Green onions
16. Prepare to taste Sour cream
17. Prepare to taste Bacon

In a large stock pot combine potatoes, onions, and celery; cover with chicken broth. Bring to a boil and simmer on medium until potatoes are slightly soft. Add half and half, bacon, and sour cream. Add cheese and stir until completely melted.

Steps to make Ultimate loaded potato Soup:

1. Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot.
2. Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant.
3. Sprinkle the flour into the pot and whisk until smooth
4. Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper.
5. Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes
6. Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot.
7. Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches.
8. Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes.
9. Top with additional bacon, sour cream, shredded cheese and green onions (optional)
10. Done and ready to serve!

Scoop out the potato pulp from the skins and add to the milk mixture. Mash with the back of a wooden spoon. Alternatively you can use an immersion blender.). Return the pureed soup to the pot and add sour cream and reserved bacon pieces, stir well. With a potato masher, break up the cooked potatoes¿this will yield a thick and chunky consistency.

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