Again looking for idea recipes sambel pete that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious sambel pete should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of sambel pete, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare sambel pete good home, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required for make

1. Prepare 60 biji cabe rawit
2. Take 7 siung bawang merah
3. Prepare 3 siung bawang putih
4. Prepare 8 buah tomat kecil
5. Prepare 1 sdm terasi
6. Use secukupnya Garam dan vitsin
7. Prepare 4 lonjor pete

They have a very specific, peculiar taste. To me it smells a bit like gas. Beb Vuyk has no sambal pete or petai in her book, but I think this sambal belongs on this blog. Ini aja yg sempet di foto, jdi ini aja di upload.

Steps to make Sambel pete:

1. Blender cabe, bawang merah, bawang putih, dan tomat. Tumis dan tambahkan terasi garam dan vitsin
2. Done and ready to serve!

Dan baru kali ini saya excited makan pete. Keislaman Kita Terbukti Karena Mengucap Dua Kalimat Syahadat. Kepatuhan Kita Terbukti Karena Menegakkan Shalat. Kesetiaan Kita Terbukti Kalau Menjalankan Ibadah Puasa. Kepedulian Kita Terbukti Kalau Kita Berzakat.

I say thank you for using the recipe that we convey on this page. hope we Congratulations enjoy