Again looking for idea recipes ma'amoul shortbread that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious ma'amoul shortbread should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of ma'amoul shortbread, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare ma'amoul shortbread good home, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required for make

1. Prepare 2 1/2 cup tepung terigu
2. Prepare 200 gram unsalted butter,lelehkan
3. Take 4 sdm susu segar
4. Take 1 sdm aroma orange
5. Take 🎈🎈BAHAN ISI :
6. Prepare 1 cup walnut(cincang)
7. Prepare 1 cup icing sugar
8. Prepare 1 sdm aroma orange
9. Prepare 1/2 sdt kayu manis bubuk
10. Prepare extra icing sugar untuk taburan

Maamoul are small shortbread cookies traditionally filled with dates, pistachios or walnuts popular all over Levantine cuisine, prepared to receive guests during the holiday seasons for Eid, Christmas or Easter. Ma'amoul are small shortbread pastries filled with either pistachios, walnuts, or dates, and are traditionally flavored with orange bossom water. They are popular in the Middle East where they are available year round, although they are mostly consumed during different religious holidays. Dough In a large bowl, add semolina, all-purpose flour, powdered sugar, baking powder, and butter.

How to cook Ma'amoul shortbread:

1. Masukkan walnut yang sudah di cincang ke dalam mangkok. Ayak icing sugar dan aduk rata.
2. Masukkan aroma orange dan aduk rata.
3. Masukkan kayu manis dan aduk rata. Sisihkan.
4. Masukkan tepung terigu ke dalam mangkok beserta butter,uleni dengan tangan,kemudian masukkan susu segar dan aroma orange,aduk rata. Bagi adonan menjadi 4 dan bentuk bola kecil sebanyak 9 di setiap adonan dan jumlahnya akan menjadi 36 bola bola kecil.
5. Pipihkan bulatan tadi seperti photo di bawah ini,isi dengan bahan isi yang telah tercampur,setelah itu tutup dan bentuk bulatan bola.pipihkan bulatan tadi dengan garpu bagian atas dan samping.
6. Panaskan oven 175 derajat dan panggang ma'amoul selama 15-20 menit. Bila sudah matang bagian bawang akan berwarna golden brown dan bagian atas selalu berwarna putih dan tidak terlalu matangbila di pegang empuk. Bila bagian atas berwarna golden brown maka ma'amoul akan mengeras dan rasanya jadi rusak,jadi sewaktu pemanggangan harus sering-sering di lihat. Dingin kan ma'amoul dan setelah dingin taburi dengan icing sugar.
7. Jadi dech ma'amoul shortbreads nya dan rasanya tidak mengecewakan. Selamat mencoba😋😋😋
8. Done and ready to serve!

Work the butter into the dry ingredients until incorporated and sandy in texture. Combine two cups of semolina flour with one half cup all purpose flour, mixing in one and one half cups of melted butter or ghee, if it is available. Add the yeast to the flour mixture, along with one tablespoon of orange, lemon, or rose water, a pinch of salt, and one half cup powdered sugar. Maamoul Ingredients Clarified butter, date paste, sugar, all-purpose flour, vegetable oil, water, powdered sugar, Cake Spice Mix (recipe is in the recipe card below), and instant yeast. Make the Date Filling Grind the pitted dates with oil, and add the Cake Spice Mix.

me, the simple preparation of Ma'amoul shortbread above can help you prepare food that are interesting and delicious. great for family/friends Hope it’s useful and good luck!