Easy Steps Make Recipes Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad the Can Spoil the Tongue Perfect.

Easy Steps Make Recipes Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad the Can Spoil the Tongue Perfect.

  • DrDeepti Srivastava
  • DrDeepti Srivastava
  • Aug 1, 2021

Good afternoon here me will give you a recipe low-fat melon ice-cream with passion fruit and mint fruit salad which is delicious The way preparing it is very very easy. You just need to be careful to get results from low-fat melon ice-cream with passion fruit and mint fruit salad which has aroma and taste that able evoke our tastes.

So that the result of low-fat melon ice-cream with passion fruit and mint fruit salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare low-fat melon ice-cream with passion fruit and mint fruit salad delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for make
  1. Take cup light and creamy melon saffron flavoured evaporated milk
  2. Prepare cup light thickened cream
  3. Use tablespoons caster sugar
  4. Prepare teaspoons powdered gelatine
  5. Prepare small apple, seeded, peeled, thinly sliced and grapes
  6. Prepare as needed Some mint and passionfruit
  7. Use as needed Garnished kesar-pista or some dry fruits

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How to make Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad:
  1. Place milk, cream,saffron, mashed melon and sugar in a small saucepan over medium-low heat. Heat, stirring occasionally, for 5 to 6 minutes or until almost simmering (don't boil). Remove from heat. Sprinkle over gelatine. Whisk until gelatine dissolves. Set aside for 10 minutes to cool.
  2. Pour into a pan.Cover surface with plastic wrap, then foil. Freeze for 2 hours or until frozen around edge of pan. Transfer to a bowl. Using an electric mixer, beat until mixture is light and fluffy and doubled in size. Return to pan. Cover surface with plastic wrap, then foil. Repeat freezing and beating process. Freeze for 6 hours or overnight.
  3. Remove ice-cream from freezer. Stand for 5 minutes to soften slightly. Meanwhile, combine rockmelon,apple,grapes and passionfruit pulp in a large melon bowl. Scoop ice-cream and serve with passionfruit and mint fruit salad.
  4. Done and ready to serve!

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me, the simple preparation of Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!