Good morning here me will give you a recipe ratatouille which is delicious The way preparing it is very very easy. You just need to be careful to get results from ratatouille which has aroma and taste that able evoke our tastes.

So that the result of ratatouille, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare ratatouille the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for prepare

1. Prepare 2 Aubergines (chopped into chunks)
2. Prepare 2 yellow capsicum (chopped into chunks)
3. Prepare 2 red capsicum
4. Take 1 large zuchini
5. Prepare 1 large onion
6. Prepare 6 pieces garlic
7. Use 2 tbs oil
8. Use 1/2 tsp Black pepper
9. Use Salt
10. Take 2 egg plants (chopped into chunks)

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Add the onion and ¼ teaspoon salt. Heat ¼ cup of the oil in one or, better, two large skillets. Ratatouille is a famous French vegetarian one-pot dish with eggplant, zucchini, tomatoes, onion, lots of olive oil, and herbes de Provence.

Steps to make Ratatouille:

1. Put oil in a pan and saute the onions and garlic as shown
2. Simmer the onions and later add the chunks of vegetables and continue to simmer.
3. Cover and continue to simmer, At some point you can add your pepper and salt
4. When done remove from heat and grate parmesan cheese on top and serve.
5. Serve and enjoy
6. Done and ready to serve!

Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it's a perfect make-ahead dish for a party. Stir in the peppers, garlic, sugar, some salt and pepper and half the basil and mix well. Ratatouille is a specialty of France's Provence region, especially around the city of Nice. It provides a delicious way to use up the huge quantities of eggplant, zucchini, and tomatoes in our own gardens and farmers' markets at the end of summer.

how is this? Easy isn’t it? That’s the make ratatouille that you try it at home. Good luck!