Good morning here we will give you a recipe simple ratatouille with tomatoes and summer vegetables which is appetizing The way preparing it is very very easy. You just need to be careful to get results from simple ratatouille with tomatoes and summer vegetables which has aroma and taste that can evoke our tastes.

So that the result of simple ratatouille with tomatoes and summer vegetables, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare simple ratatouille with tomatoes and summer vegetables delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required exist in prepare

1. Take 1 large Tomato
2. Prepare 1 Bell pepper (red or yellow)
3. Prepare 1/2 Onion
4. Prepare Summer vegetables of your choice
5. Prepare 1/2 eggplant, 1/2 zucchini I used eggplant and zucchini
6. Prepare 1 Olive oil or vegetable oil
7. Prepare 1 Grated cheese (optional)
8. Use Condiments
9. Use 150 to 200 ml Vegetable juice
10. Prepare 1 Salt and pepper (preferably black pepper)
11. Take 1 Consomme soup stock cubes
12. Prepare 1 tsp Grated garlic (or garlic powder)
13. Use 1 Herbs of your choice (basil and oregano)

Try to keep them the same thickness. Stir in remaining ingredients and bring to a simmer. Taste and season with salt and pepper. Arrange sliced vegetables standing up on their sides over the sauce.

Steps to cook Simple Ratatouille with Tomatoes and Summer Vegetables:

1. Dice the vegetables into preferred sizes. Slice the eggplant into rounds.
2. Heat olive oil in a pot and add all vegetables except for the tomato. Season with salt and pepper and sauté over medium heat.
3. When soft, add tomato and condiments. Simmer over medium heat.
4. Simmer to reduce until all the liquid evaporates. Done. Sprinkle grated cheese if you wish.
5. Note: Ratatouille goes really well with bread or pasta. Also works with fish or meat.
6. Note: Here's a variation; I served it with boiled chicken (and grated cheese).
7. Done and ready to serve!

So, ratatouille went on the list and was published recently. Ratatouille: A stew that puts summer vegetables in the spotlight. I used a more traditional stew recipe for the newspaper because I wanted to provide an easy way for someone to be introduced to the dish. Stir in tomato paste, herbs de Provence, pepper, remaining salt, tomatoes and water. Add zucchini and eggplant; bring to a boil.

me, the simple preparation of Simple Ratatouille with Tomatoes and Summer Vegetables above can help you prepare food that are interesting and delicious. great for family/friends Hope it’s useful and good luck!