Good morning here me will give you a recipe stewed tomato summer vegetables (ratatouille) which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from stewed tomato summer vegetables (ratatouille) which has aroma and taste that able evoke our tastes.

So that the result of stewed tomato summer vegetables (ratatouille), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare stewed tomato summer vegetables (ratatouille) delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required exist for make

1. Prepare 3 Eggplants (small)
2. Prepare 1 Zucchini
3. Use 1 Red or yellow bell pepper
4. Prepare 1 Tomato
5. Prepare 2 Green peppers
6. Use 1 (Spring) Onion
7. Prepare 1 can Canned tomato
8. Prepare 1 sachet Consomme stock granules
9. Prepare 2 tsp Dried basil (if available)
10. Prepare 1 1/2 ~ 2 teaspoons Salt
11. Prepare 2 tbsp Olive oil
12. Prepare 1 clove Garlic

I used a more traditional stew recipe for the newspaper because I wanted to provide an easy way for someone to be introduced to the dish. Traditional ratatouille consists of stewed zucchini, red bell pepper, parsley, yellow squash, eggplant, tomato sauce and garlic baked in a dish. gettyimages.com Ratatouille, a traditional French. In Summer - if Heirloom Tomatoes are available, add them at the end, when the stew is wonderfully developed, and let them melt in. The tomatoes need not to be cooked, just warmed through.

How to make:process Stewed Tomato Summer Vegetables (Ratatouille):

1. Cut all the vegetables into 2cm cubes. Put the eggplant in water.
2. Put olive oil in a pot, and sauté the chopped garlic without burning it.
3. Add the vegetables, sprinkle with a teaspoon of salt and sauté.
4. Add canned tomato, the rest of the salt, consomme, and basil into the pot from step 3, and simmer on low heat.
5. It's ready after simmering for 15 ~ 20minutes. Taste and season with salt and pepper if necessary.
6. Put it over rice with cheese on top, and bake it in the oven. It becomes rice gratin.
7. Sauce for grilled chicken seasoned with salt and pepper.
8. I made pasta with it.
9. Done and ready to serve!

Add the onions and garlic and cook until soft. Add onion and saute until translucent. Peel and mince garlic, add to pot. Add squash, zuchinni, and canned tomatoes with juice. Salt and and pepper to taste.

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