Good afternoon here me will give you a recipe ratatouille which is interesting The way making it is very easy. You just need to be careful to get results from ratatouille which has aroma and taste that can evoke our tastes.

So that the result of ratatouille, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare ratatouille the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used in prepare

1. Prepare 1−２ eggplants
2. Use 1 big bell pepper (or 4 small green bell peppers)
3. Prepare 1 zucchini
4. Prepare 1 can canned tomato (diced)
5. Take some oregano
6. Take pepper and salt
7. Take some olive oil
8. Prepare (optional) an onion, bacon/ham or a canned tuna

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Add the onion and ¼ teaspoon salt. Heat ¼ cup of the oil in one or, better, two large skillets. Reduce heat and add tomatoes, eggplants, zucchini, tomato puree, herbes de Provence, salt, and pepper.

Steps to make Ratatouille:

1. Cut the eggplants in small cubes. Spread the olive oil in a pot and fry them.
2. Cut the bell pepper(s) and add to the pot to fry together.
3. Cut the zucchini and add to the pot.
4. Add the canned tomato, the pepper, salt and the oregano in the pot. Cook for about ten minutes.
5. I use a pot warmer so that it continues cooking slowly until meal time.
6. Done and ready to serve!

Uncover and check the level of liquid in the pot. Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it's a perfect make-ahead dish for a party. Ratatouille is a specialty of France's Provence region, especially around the city of Nice. It provides a delicious way to use up the huge quantities of eggplant, zucchini, and tomatoes in our own gardens and farmers' markets at the end of summer.

I say thank you for using the recipe that we convey on here. hope we Good luck!