Good morning here me will give you a recipe ratatouille which is delicious The way making it is very very easy. You just need to be careful to get results from ratatouille which has aroma and taste that can evoke our tastes.

So that the result of ratatouille, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare ratatouille the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used in make

1. Prepare 1-2 zucchini squash
2. Take 1 eggplant
3. Prepare 2 tomatoes
4. Use 1 cup tomatoe sauce (or you can bland 2 big skinless and seedless tomatoes)
5. Prepare 1/2 onion
6. Prepare 3 cloves garlic
7. Prepare 1/3 cup chopped parsley
8. Take Italian seasoning
9. Use 1 small red paper or 1/2 teaspoon of chili powder
10. Take salt, ground paper
11. Prepare sunflower/olive oil

With Patton Oswalt, Ian Holm, Lou Romano, Brian Dennehy. A rat who can cook makes an unusual alliance with a young kitchen worker at a famous Paris restaurant. Heat ¼ cup of the oil in one or, better, two large skillets. Reduce heat and add tomatoes, eggplants, zucchini, tomato puree, herbes de Provence, salt, and pepper.

How to cook Ratatouille:

1. Slice tomatoes, zucchini, eggplant
2. Take 1/4 part of onion, chop it and fry till gold color, add tomato sauce in a pan, then salt, black paper.
3. Take a backing pan, fill with tomato-onion sauce. Vertically put a slice of an eggplant, then slice of zucchini, slice of tomato, slice of an eggplant, repeat with all your slices
4. In another pan fry 1/4 of an onion till gold color, add chopped garlic, let it warm up, add parsley, red paper, italian seasoning, mix and place it on your slices vegetables in a backing pan. Cover the top of the pan by waxed paper, baking paper or aluminum foil and bake for an hour. Serve with any meats of cheeses. I hope, you will enjoy my variant of a cartoon food!
5. Done and ready to serve!

Uncover and check the level of liquid in the pot. Prep your ingredients before you start - peel and cut the onions into wedges, then peel and finely slice the garlic. Pick the basil leaves and set aside, then finely slice the stalks. Stir in the peppers, garlic, sugar, some salt and pepper and half the basil and mix well. Tear up the leaves from the bunch of basil and set aside.

I say thank you for reading the recipe that I convey on here. We have high hopes we Good luck!