Good afternoon here me will give you a recipe ham and swiss sliders which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from ham and swiss sliders which has aroma and taste that able evoke our tastes.

So that the result of ham and swiss sliders, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare ham and swiss sliders the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required exist in make

1. Prepare For the sauce
2. Prepare 2 tablespoons Dijon mustard
3. Prepare 2 tablespoons honey mustard
4. Prepare 1 tablespoon worstichire sauce
5. Take 2 tablespoons butter
6. Take 1/2 teaspoon onion powder
7. Prepare to taste Pepper
8. Take For the sliders:
9. Prepare 2 tablespoons mayo
10. Prepare 8-12 Hawaiian rolls
11. Take 8 slices Swiss cheese
12. Take 24 slices deli ham
13. Prepare To garnish
14. Prepare Parsley flakes

Top with a layer of sliced ham and Swiss cheese. Top with the top half of the rolls. Mix sauce and pour/brush all over the tops of the rolls and down the sides slightly. Cut the Hawaiian rolls in half lengthwise.

How to cook Ham and Swiss sliders:

1. Heat oven to 350. Slice bread horizontally and spread mayo on top half. Places ham and Swiss on bottom half and top with top section of rolls.
2. Mix the sauce ingredients and spread over top. Bake covered 10-12 minutes and then uncover and bake additional 3-5 minutes until lightly toasted.
3. Garnish with parsley and cut into individual sliders.
4. Done and ready to serve!

Do not separate the rolls; just cut them in half as directed in these pics. Prepare a large baking sheet lined with aluminum foil. Place rolls very close together on the baking sheet. In a medium bowl, whisk together melted butter, onion flakes, mustard, Worcestershire sauce, and poppy seeds. Slice the rolls in half horizontally. (Keep the rolls connected together.) Place the bottom half of the rolls into the bottom of a prepared baking dish.

how is this? Easy isn’t it? That’s the make ham and swiss sliders that you practice at home. Good luck!