Good morning here we will give you a recipe teriyaki burger stuffed mushrooms which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from teriyaki burger stuffed mushrooms which has aroma and taste that can evoke our tastes.

So that the result of teriyaki burger stuffed mushrooms, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare teriyaki burger stuffed mushrooms delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used for make

1. Prepare 8-10 medium to large size button mushrooms stems removed and wiped clean with a paper towel
2. Take 1/2 pound ground turkey (or the meat of your choice)
3. Take 2 Tablespoon teriyaki sauce or to taste
4. Prepare 3 Tablespoon minced onion
5. Prepare 1/4 teaspoon black pepper
6. Use 1/2 teaspoon corn starch
7. Prepare 5 cherry tomatoes halved
8. Prepare 3-4 slices cheddar cheese cut into 4 pieces each

Squeeze the patties together to form one big patty. Garnish with a slice of tomato and a pickle chip. Remove from grill and transfer to scallion-covered plate or cutting board. Brush with more sauce and flip burgers, brushing with sauce until well glazed and coated in scallions.

How to cook Teriyaki Burger Stuffed Mushrooms:

1. Marinate the ground meat with teriyaki sauce, onion, black pepper, and corn starch for about 30 minutes.
2. Clean the mushrooms with a paper towel and set aside.
3. Make meatballs of appropriate size and place them on top of mushrooms. Air fry at 380F (190C) for 10-12 minutes until the temperature reaches 165F (74F).
4. Stack 2-3 pieces of cheese over the ground meat, place half a piece of tomato on top and insert a toothpick through the combination. Air fry at 360F (180C) for 2 minutes until the cheese melts.
5. Drizzle some teriyaki sauce over the stuffed mushrooms to serve.
7. Done and ready to serve!

Toast burger buns over grill until well browned and crisp. Spread bottom and top buns with mayonnaise. Divide half of cabbage over bottom buns. Place in a skillet with teriyaki sauce, chopping up the pineapple and mushroom with a spatula. Place on the top rack of your grill.

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