Good afternoon here we will give you a recipe ratatouille puree which is appetizing The way preparing it is very easy. You just need to be careful to get results from ratatouille puree which has aroma and taste that can evoke our tastes.

So that the result of ratatouille puree, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare ratatouille puree the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in make

1. Prepare 2 tomatoes
2. Prepare 1 yellow squash
3. Prepare 1 zucchini
4. Prepare 1 eggplant
5. Take 1/2 cup vegetable broth
6. Prepare 1/4 low-fat cottage cheese
7. Take Teaspoon minced garlic
8. Use Teaspoon fresh thyme
9. Prepare Teaspoon basil
10. Use Dash Himalayan pink salt and pepper to taste
11. Take 2 tablespoons olive oil

Taste and adjust seasoning to your liking. Add the sherry vinegar and a generous drizzle of extra virgin olive oil. To serve, transfer the ratatouille to dinner bowls, top each with a fried egg (sunny-side up) and add crusty bread on the side. (See Cook's Tip) Video Notes The Ratatouille should be thick enough that you can pile it up on a plate, but is still moist and juicy. Have a taste and add more salt and pepper if desired.

Steps to make Ratatouille Puree:

1. Preheat oven to 375 degrees.
2. Chop the vegetables in small circular pieces.
3. In a baking pan, pour the olive oil first and then place the vegetables
4. Add seasonings on top and place in oven
5. Bake 30 to 40 mins at 375 degrees
6. In blender or food processor, add vegetable broth and cottage cheese and then pour baked vegetables on top.
7. Make 1/2 cup servings. Save rest for later in week.
8. Done and ready to serve!

You might even want to really let your hair down and add a pinch of red pepper flakes for a touch of fire! To finish it off, just stir through the basil and it's ready to serve! Whether doing the individually cooked or the one-pot approach, I then sweat onion and garlic in olive oil. Make the purée: In a medium pot, heat the olive oil over medium heat until it begins to shimmer. Add the onion, sweet potato, potato, apple, thyme, and salt.

how ? Easy isn’t it? That’s the prepare ratatouille puree that you practice at home. Good luck!