Good afternoon here we will give you a recipe bbq pork n’ cheddar burger which is delicious The way making it is very not too difficult. You just need to be careful to get results from bbq pork n’ cheddar burger which has aroma and taste that can evoke our tastes.

So that the result of bbq pork n’ cheddar burger, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare bbq pork n’ cheddar burger delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used in make

1. Prepare 10 oz Ground Pork
2. Prepare 2 Potato Buns
3. Use 12 oz (6) Yukon Gold Potatoes
4. Prepare 2 tbsp Mayonnaise
5. Prepare 1 tsp Chipotle Power (add more to taste)
6. Use 1 tbsp Fry Seasoning
7. Prepare 4 tbsp BBQ Sauce
8. Use 1/2 cup Cheddar Cheese, Shredded
9. Prepare 1 tbsp Vegetable Oil
10. Use 1 tbsp Butter
11. Prepare Salt and Pepper, to season

Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper. Crumble beef and pork over the mixture and mix well. In the meantime, dip the onion rings in the batter. Heat up some oil and fry the onion rings.

How to make BBQ Pork n’ Cheddar Burger:

1. Prep and Make Aioli:
2. Adjust rack to top position in oven and preheat to 425°.
3. Halve, peel and thinly slice onion. Mice a few slices until you have about 2tbsp minced onion. Cut potatoes into 1/2” thick wedges. Halves potato buns.
4. In a small bowl, combine mayonnaise with chipotle powder, and add to taste, then season with salt and pepper. Set aside.
5. Caramelize Onion by melting 1tbsp butter in a large pan over medium heat. Add sliced onion and season with salt. Cook, stirring occasionally, until softened and lightly browned, 10 to 15 minutes. Lower heat and add a splash of water if onion begins to Brown to quickly.
6. Stirring have to barbecue sauce and cook until sauce is warm through, 1 to 2 minutes. Turn off heat and transfer to a bowl; washout pan.
7. While the onions are cooking, tossed potatoes on a baking sheet with a large drizzle of oil, half the fry seasoning, salt and pepper. Roast on top rack until browned and tender, 20 to 25 minutes.
8. Well the potatoes roast, and a large bowl combine pork, minced onion, remaining fry seasoning, half teaspoon of salt, and pepper. Form into two patties each slightly wider than the burger bun.
9. Heat a drizzle of oil in a pan used for onion over medium high heat. At patties and cook until browned and cook through, 47 minutes per side. In the last few minutes tap each patty with cheddar cheese and cover pan until cheese melts. Remove from pan and set aside.
10. Toast the buns Once you have added the cheddar to the patties. Spread the bottom buns with remaining barbecue sauce, spread top buns with chipotle aïoli, and then filled with patties and caramelized onions.
11. Serve and enjoy!
13. Done and ready to serve!

Lay down some cooked pulled pork on the flat-top grill and cover it with a few tablespoons of "You Know You Want It" spicy BBQ sauce. Season your burger patties with Oakridge BBQ Santa Maria Seasoning. While still on the grill, top each patty with a slice of American cheese. Grill another minute longer to melt the cheese. Remove from grill, cover with foil and set aside.

how ? Easy isn’t it? That’s the make bbq pork n’ cheddar burger that you practice at home. Good luck!