Good morning here me will give you a recipe hawaiian loco moco which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from hawaiian loco moco which has aroma and taste that able evoke our tastes.

So that the result of hawaiian loco moco, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare hawaiian loco moco the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required exist in prepare

1. Prepare Double 8 Cattle Company Fullblood Wagyu Ground Beef
2. Prepare Sweet Onion or Yellow Onion (diced)
3. Prepare Salt (to taste)
4. Prepare Freshly Ground Black Pepper (to taste)
5. Take Canola Oil
6. Prepare Scallions (chopped, to garnish)
7. Prepare Pineapple (cut into bite-size pieces, to garnish)
8. Prepare Rice
9. Prepare Long-Grain Rice
10. Take Low Sodium Chicken Broth
11. Prepare Gravy
12. Prepare Unsalted Butter
13. Use White or Cremini Mushrooms (roughly chopped)
14. Take Sweet Onion or Yellow Onion (diced)
15. Use Beef Stock
16. Prepare Worcestershire Sauce
17. Prepare Cornstarch
18. Use Water
19. Prepare Salt (to taste)
20. Take Freshly Ground Black Pepper (to taste)
21. Take Eggs:
22. Prepare Large Eggs
23. Prepare Canola Oil

Loco Moco is a famous Hawaii dish. Loco Moco comes on a plate. It features rice topped with a hamburger patty, lots of gravy, and a fried sunny-side up egg. It makes for a hearty meal ^_^ Eat it with a fork, spoon or chopsticks…I've seen it all ways.

Step by step to make Hawaiian Loco Moco:

1. PREPARING THE RICE Using a strainer, rinse the rice under cold water until the water runs clear.In a medium pot over high heat, bring the chicken broth to boil.Add the rice, cover, and reduce the heat to low. Let the rice cook for 15 minutes.Remove the pot from the heat, and let it stand for 5 minutes.Fluff the rice with a fork, and cover the pot. Keep the rice warm until ready for use.Note: you can also use a rice cooker to prepare the rice.
2. PREPARING THE FULLBLOOD WAGYU BEEF PATTIES Combine the Fullblood Wagyu ground beef, diced onions, salt, and freshly ground black pepper in a mixing bowl.Using your hands, mix together the ingredients, and then create 4 medium-size beef patties.Make a thumbprint in the middle of the beef patties (this helps prevent the patties from bulging during cooking).Set a large cast iron skillet or frying pan on the stove over medium-high heat.
3. Add a drizzle of canola oil, and set the four Fullblood Wagyu beef patties in the pan.Cover the pan with a lid (this helps keep the patties juicy). Cook until browned on one side, usually takes about 3 to 4 minutes.Remove the lid, flip the patties to the other side, and replace the lid. Continue cooking the beef patties to desired doneness (about 3 more minutes for a medium-rare finish).Remove the Fullblood Wagyu beef patties from the heat, and keep them warm until ready to serve.
4. PREPARING THE GRAVY Add the unsalted butter to the same pan or skillet used to cook the burger patties (do not rinse or remove the fat drippings from pan).Over medium heat, sauté the mushrooms and onions for 5 minutes or until golden brown.Add the beef stock and Worcestershire sauce to the pan.Bring all ingredients to a boil, and reduce down for 2 to 3 minutes. This is your gravy.In a separate bowl, mix the cornstarch with 1 tablespoon of water to make a smooth paste.
5. Slowly add in the gravy, stirring constantly until the gravy has thickened.Add salt and freshly ground black pepper to taste. Cover, and keep warm until ready to serve.
6. PREPARING THE EGGS Add some canola oil to another frying pan or skillet.Crack the eggs, add them to the pan, and cook sunny side up for 3 to 4 minutes over medium heat.Remove the eggs from the pan, and keep warm until ready to serve.
7. Done and ready to serve!

Where did Loco Moco come from? They threw out the idea of rice, beef and gravy, and the rest is history. My version starts with Certified Angus Beef® brand ground beef patties. Want to make your own loco moco at home? Cover pan with a lid (or a second pan) to seal in the moisture and ensure juicy patties.

how is this? Easy isn’t it? That’s the prepare hawaiian loco moco that you try it at home. Hope it’s useful and good luck!