Good afternoon here me will give you a recipe chicken and tofu burgers with mushroom ankake sauce which is delicious The way making it is very easy. You just need to be careful to get results from chicken and tofu burgers with mushroom ankake sauce which has aroma and taste that can evoke our tastes.

So that the result of chicken and tofu burgers with mushroom ankake sauce, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare chicken and tofu burgers with mushroom ankake sauce delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used for prepare

1. Use Hamburgers:
2. Prepare Ground chicken
3. Prepare Firm tofu
4. Prepare medium-sized Onion
5. Use Egg
6. Use Katakuriko
7. Prepare Salt
8. Prepare Soy sauce
9. Take Pepper
10. Prepare Mushroom An
11. Use Mushrooms
12. Take Dashi stock
13. Take Mirin
14. Use Soy sauce
15. Prepare Salt
16. Prepare ☆Katakuriko
17. Use ☆Water

Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch. Crispy Tofu with Garlic Sauce (without Deep-Frying. top omnivorescookbook.com Garlic sauce. Prepare the garlic sauce while baking the tofu. Whisk the soy sauce, sugar, water, and cornstarch in a small bowl until completely dissolved.

How to cook Chicken and Tofu Burgers with Mushroom Ankake Sauce:

1. Place all the hamburger ingredients into a bowl, and thoroughly knead until it sticks together.
2. Heat vegetable oil in a pan over medium heat, divide the hamburger mixture into 4 equal portions, shape into patties, and fry in a pan. Cover with a lid and cook for about 5 minutes over medium heat.
3. Flip the hamburgers, turn the heat down to low, cover with a lid, and cook for another 5 minutes.
4. Wipe off the excess grease with a paper towel, move the burgers to the side, add the mushrooms, and saute. Add the rest of the ingredients aside from ☆, and bring to a boil.
5. Mix ☆ with a spoon, and add to the pot to thicken. Arrange on a dishes, garnish with green onions, and you are done.
6. This is a shiso leaf version. It is refreshing, and I recommend you try it this way too!
7. Done and ready to serve!

Heat the oil in a small pan over a medium heat until hot. Add the garlic and green onions. One of their popular breakfast dishes is Mushrooms Diable. It's a bit spicy but an absolutely delicious dish full of flavour. The curried mushrooms in a creamy sauce with wilted spinach, asparagus and toasted ciabatta really hit the spot and leave you full to start the day.

how ? Easy isn’t it? That’s the make chicken and tofu burgers with mushroom ankake sauce that you practice at home. Congratulations enjoy