Good afternoon here we will give you a recipe beef stew # 2 which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from beef stew # 2 which has aroma and taste that can evoke our tastes.

So that the result of beef stew # 2, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare beef stew # 2 delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used for make

1. Use 3 lbs beef stew meat Note can coat with flour after seasoning
2. Use Salt and pepper or use Greek seasoning for seasoning meat
3. Use 3 pound bag baby potato cut into fourths I don't peel them
4. Prepare 1 (16 oz) bag of baby carrots
5. Take 2 stalks celery finely chopped
6. Use 1 large yellow or white onion chopped
7. Take 3 cloves garlic minced
8. Prepare 2 (12 oz) jars of beef gravy
9. Take 1 Tablespoon parsley
10. Use 1 Tablespoon mushroom seasoning
11. Prepare 1/2 Cup water
12. Take 1 teaspoon salt or seasoned salt
13. Prepare 1/2 teaspoon pepper
14. Use 4 Tablespoons Worcestershire sauce
15. Use 1 (10 oz) can tomatoes with green chilies drained
16. Use 1 (15 oz) can of sweet peas drained
17. Prepare 1 (15 oz) can of butter beans drained

Stir in carrots, potatoes and celery. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves.

Instructions to make Beef stew # 2:

1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
2. Mix in carrots, potatoes, celery, garlic, tomatoes and water
3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
4. Pour on top and mix in well
5. Cover and cook for 8 hours on low
6. Stir in peas and butter beans in the last 10 minutes of cooking
7. Done and ready to serve!

Bring to a boil, then reduce to a slow simmer. Repeat procedure with remaining oil and beef. Once browned, remove the beef with a slotted spoon or tongs and set aside. Reduce heat to medium-low and add the flour. Pat the beef dry and season with the salt and pepper.

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