Good afternoon here we will give you a recipe chilaquiles which is delicious The way making it is very easy. You just need to be careful to get results from chilaquiles which has aroma and taste that can evoke our tastes.

So that the result of chilaquiles, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chilaquiles delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used for make

1. Prepare Sauce
2. Take 28 oz can of peeled whole tomatoes
3. Take 8 oz can of diced chilis
4. Prepare 5 mushrooms, chopped
5. Take 15 oz can of corn, drained
6. Take Meat
7. Take 2 lbs chicken
8. Prepare 1.5 cups chicken broth
9. Prepare Adobo seasoning (or seasoning of your choice)
10. Take Final Dish
11. Use 1 large onion thinly sliced
12. Prepare 1 head garlic finely chopped
13. Take Tortilla chips
14. Prepare Shredded parmesan cheese
15. Take Shredded mozerella cheese
16. Prepare 1 bundle chopped cilantro
17. Prepare Salt and pepper
18. Prepare Olive oil
19. Take (Optional) sour cream

This makes them a popular recipe to use leftover tortillas and salsas. Add tortilla pieces a few at a time to the skillet. Once they're all in, they'll overlap, but move them around and flip them with tongs every now. A standard Mexican breakfast, chilaquiles turn yesterday's tortillas into a tasty base for an assortment of possible toppings.

Instructions to make Chilaquiles:

1. (Sauce may be prepped the day before). Combine tomatoes and chilis into blender and blend until almost smooth. In a large container, combine this mixture with corn, chopped mushrooms, and a pinch of the garlic and onions. Set aside.
2. Note: For the chicken, I used my pressure cooker (set to poultry) and cooked it for 45 min. This way I get even cooked chicken I can easily shred it and get some amazing stock, but you may prep the chicken however you like.
3. In a pressure/slow cooker, combine chicken, broth, and adobo seasoning and cook. Salt & pepper to taste. After cooking, separate meat from remaining stock. Save stock for later.
4. The next steps will require you to judge portions based on cookware size and desired portions.
5. Add oil to skillet. Cook onions until edges are slightly brown. Throw in garlic and cook for 1 min.
6. Pour sauce mix onto skillet and bring to a simmer. Add saved chicken stock if available (or add original stock). Cook for 5 min, occasionally stirring, until sauce starts to thicken.
7. Remove from heat and add chicken. Mix and allow to cool for 3-5 min. Note: I learned that allowing the food to cool let the chicken absorb more of the sauce and prevented the tortilla chips from getting too soggy too quickly when added.
8. Add cheese and tortilla chips and mix, carefully covering all the chips.
9. Top with cilantro and serve immediately.
10. Done and ready to serve!

A: Chilaquiles are a traditional Mexican dish that is typically made with corn tortillas, fried in oil or deep-fried. The name comes from the Nahuatl word chilacayotl, which means griddle. It is traditionally served as a breakfast food, often topped with eggs and salsa. The " breakfast chilaquiles " are a Mexican dish that is made from. Chilaquiles is a breakfast dish consisting of crispy tortilla chips that are covered in salsa and topped with crumbled cheese and Mexican crema.

me, the simple preparation of Chilaquiles above can help you prepare servings that are interesting and delicious. great for family/friends Good luck!