Are looking for idea recipes cumi sambal pete that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious cumi sambal pete should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of cumi sambal pete, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare cumi sambal pete delicious home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required in prepare

1. Prepare Cumi 2 ekor (cumi besar segar)
2. Use 2 papan Pete
3. Take 20 buah Cabe merah
4. Use 4 buah Bawang merah
5. Prepare 2 buah Bawang putih
6. Take 1 buah Kemiri
7. Prepare Garam, gula pasir

Cumi dibuang tintanya, beri sedikit garam, goreng sebentar. Cuci bersih cumi, potong sesuai selera. Masukkan tomat, tumis hingga tomat layu. Tambahkan lengkuas, serai dan daun jeruk.

How to cook Cumi Sambal Pete:

1. Potong cumi beri kucuran jeruk nipis agar amisnya hilang.
2. Haluskan cabe merah, bawang merah, bawang putih dan kemiri.
3. Goreng bumbu halus sampai wangi kemudian masukan cumi, beri garam dan gula. Masak sebentar sampai cumi matang. Cicipi, taraaaa…siap dihidangkan
4. Done and ready to serve!

Aduk-aduk, lalu beri garam, gula, kaldu jamur dan air secukupnya. Masukkan cumi dan pete, aduk rata. Cumi asin ada beberapa jenis, ada yang kecil bertelur dan ada jenis sero tanpa telur. Pilih cumi asin yang masih basah dan warnanya cerah. Tentunya ini akan membuat sambal cumi menjadi lebih lezat secara rasa maupun semakin cantik secara visual.

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