Good morning here we will give you a recipe bacon onion jam which is appetizing The way preparing it is very easy. You just need to be careful to get results from bacon onion jam which has aroma and taste that can evoke our tastes.

So that the result of bacon onion jam, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bacon onion jam delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 1 pound chopped bacon
2. Prepare 6 thin sliced red onions
3. Take 1/4 cup balsamic vinegar
4. Prepare 1/4 cup maple syrup
5. Use 1/4 cup chicken stock

This is the start of the caramelization process. The sugar will melt during this time. Reduce the heat to low/medium-low and add the onions. With this easy bacon jam recipe from Pioneer Woman, you'll get a savory and sweet combination.

How to cook Bacon onion jam:

1. Cook bacon on medium high heat until crispy, drain and reserve grease
2. Return half of the grease to the pan and add onions.
3. Cook, stirring occasionally until soft (approximately 10-12 minutes)
4. Add vinegar, maple syrup, and chicken stock.
5. Simmer for about 20 minutes
6. Add bacon and simmer for another 10 minutes
7. Done and ready to serve!

Try this caramelized bacon and onion spread on burgers, cheese boards, or biscuits for a unique twist. I will try to go through everything you need to be aware of in order to make the best Bacon Jam Recipe, so make sure to read all the extra information alongside the main recipe. Heat a griddle or cast iron pan over medium heat. Meanwhile, slice cheese, slice buns, and get other ingredients ready. Add the balsamic vinegar and deglaze the pan of all they yummy caramly bits of onions and bacon.

me, the simple preparation of Bacon onion jam above can help you prepare dishes that are delicious for family/friends Congratulations enjoy