Good morning here we will give you a recipe crockpot beef round steak which is appetizing The way preparing it is very easy. You just need to be careful to get results from crockpot beef round steak which has aroma and taste that able evoke our tastes.

So that the result of crockpot beef round steak, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare crockpot beef round steak delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in make

1. Prepare 3 beef round steaks
2. Prepare Marinade
3. Use 1/2 tsp salt
4. Take 1/2 tsp pepper
5. Prepare 1 tsp garlic powder
6. Prepare 1/3 cup soy or worchester sauce
7. Take 1/4 cup teriyaki sauce
8. Prepare crockpot
9. Prepare 2 tbsp olive oil
10. Prepare 5 mushrooms
11. Prepare 1 onion
12. Use 1 beef broth or stock

Try not to peek, as it extends the cooking time! Using a sharp knife, slice against the grain of the steak and cut the steak into thin strips. Next, add the beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic and sliced green onions in with the beef. If you're using a slow cooker, set it to low.

How to cook Crockpot Beef Round Steak:

1. Combine salt, pepper and garlic powder in a small bowl and mix.
2. Rub a pinch of the dry seasoning mix on both sides of each steak.
3. Place the steaks in a flat dish.
4. Pour a thin layer of teriyaki sauce on the surface of each steak.
5. Turn the steaks over and coat the other side with soy or worchester sauce.
6. Pour any remaining sauce over steaks.
7. Cover and place in refrigerator overnight.
8. Next day: Remove steaks from marinade and set aside.
9. Coat bottom of fry pan with olive oil, add marinade from steak pan and heat to boiling.
10. Pan sear both sides of each steak to lock in juices (~2 minutes per side).
11. Chop mushrooms and onion and brown in fry pan.
12. Place mushrooms, onion, and steaks in crockpot. Cover with beef broth.
13. Cook on high for 3 hours. Remove steaks and serve topped with the onion and mushrooms.
14. Done and ready to serve!

In a bowl whisk together the beef broth, tomato paste, marjoram and parsley. Pour over meat and onions in the crock pot. Add the potatoes, carrots and celery along with the bay leaf. Add the condensed soup and gravy mix to the beef stock and stir until smooth. Pour the soup mixture over the steaks.

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