Easy Ways Make Recipes Sambal Goreng Kentang Petai the Awesome  Really Delicious.

Easy Ways Make Recipes Sambal Goreng Kentang Petai the Awesome Really Delicious.

  • Ing Ratna Tirtonoto
  • Ing Ratna Tirtonoto
  • Aug 27, 2021

Again looking for idea recipes sambal goreng kentang petai that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious sambal goreng kentang petai should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of sambal goreng kentang petai, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare sambal goreng kentang petai good home, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required in make
  1. Prepare 1/2 kg kentang
  2. Use 3 lonjor petai
  3. Prepare 2 lbr daun salam
  4. Take 2 cm lengkuas
  5. Prepare secukupnya Penyedap rasa
  6. Take 1/4 sdt gula pasir
  7. Prepare secukupnya Air
  8. Prepare Minyak goreng untuk menumis
  9. Take Bumbu uleg:
  10. Prepare 5 siung Bawang merah
  11. Prepare 3 siung bawang putih
  12. Prepare 10 bh cabai merah keriting

Add in some coconut milk and mix well. Gunakan penyagat & sagat terus kentang ke dalam kuali. Goreng sehingga garing seperti menggoreng kerepek pisang. Kurangkan sukatan minyak bekas goreng kentang.

How to make Sambal Goreng Kentang Petai:
  1. Potong dadu kentang, rendam dengan air.
  2. Iris serong petai
  3. Siapkan bumbu uleg, gongso bersama daun salam dan lengkuas, hingga harum.
  4. Tambahkan air. Masukkan kentang, petai, penyedap rasa dan sedikit gula pasir. Gongso hingga kentang matang dan air menyusut. Koreksi rasa.
  5. Sajikan SAMBAL GORENG KENTANG PETAI dalam wadah. Cocok dijadikan menu pendamping lauk lain. β€οΈπŸ‘πŸΌπŸ‘πŸΌπŸ‘πŸΌ
  6. Done and ready to serve!

Sambal goreng ati kentang petai. foto: Instagram/@dhiahoddie. Kemudian tumis bumbu halus hingga harum, masukkan daun salam, daun jeruk, lengkuas dan serai. Masukkan kentang, hati sapi dan petai, aduk rata. Tambahkan santan, air asam jawa, gula merah dan kecap. Kemudian potong-potong ampela ayam dengan ukuran lebih besar atau mendekati ukuran kentang.

I say thank you for reading the recipe that I convey on here. We have high hopes we Congratulations enjoy