Good afternoon here me will give you a recipe maple bacon-onion jam which is delicious The way preparing it is very very easy. You just need to be careful to get results from maple bacon-onion jam which has aroma and taste that can evoke our tastes.

So that the result of maple bacon-onion jam, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare maple bacon-onion jam delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used for make

1. Take 1 Lb. Bacon, thick cut (thin will work)
2. Prepare 2 Onions, large and sweet (I use 1 purple/1 white), chopped
3. Prepare 0.33 C. Coffee, strong
4. Prepare 0.5 C. Brown sugar, light, packed
5. Use 1 Tbs. Balsalmic vinegar
6. Use 0.25 tsp. Maple extract (optional)

Once reduced, add another ¼ cup of water. Maple Bacon Onion Jam - Mimi's Kitchen Maple Bacon Onion Jam With layers of robust flavor, this artfully crafted and savory combination of spices, sweet brown sugar, apples, shallots and bits of real bacon is a versatile pantry essential. Perfect for making quick appetizers, sauces or enjoying with cheese. In a dutch oven or large pot, crisp up bacon.

How to cook Maple Bacon-Onion Jam:

1. Utensils needed: Large saute pan, wooden/silicone spoon, bowl to hold cooked bacon, scissors/knife to cut raw bacon, raw meat (red) cutting mat, vegetable knife, vegetable (green) cutting mat, 1/2 C. dry measuring cup, 1 C. liquid measuring cup, measure spoons, air-tight container for hot mixture, hot pads, stove, and optional spatter screen.
2. Chop onions. Pre-measure all ingredients.
3. With heat off and over large saute pan, cut cold, uncooked Bacon across the grain into 1/2 inch pieces. Turn on medium heat; stirring often, cook Bacon until soft-cooked, but done. Spoon cooked Bacon into bowl for later (no need to drain). Reserve 2 Tbs. of Bacon drippings in pan.
4. Add Onions to Bacon drippings and cook until translucent.
5. Add Brown sugar, maple extract, and Coffee to cooked Onions. Mix well.
6. Add Bacon to Onion mixture. Mix thoroughly.
7. Cook Bacon-Onion mixture until sugar begins to carmelize.
8. Add Balsalmic vinegar to Bacon-Onion mixture cooking until liquid is absorbed.
9. Serve hot as appetizer with crackers and cheese or on burgers hot off the grill. Can store in an air-tight container in the refrigerator for up to 3 weeks. Only reheat amount needed.
10. Done and ready to serve!

Remove the crisped bacon, but leave the grease in the pot. Keep the heat on medium and stir onions occasionally. Maple Bacon Onion Jam A must have for burgers and meats! Distilled vinegar, Maple Sugar, Bacon, (Pork cured with water salt, sugar, sodium phosphates, sodium nitrite, smoke flavoring, ) Pectin, Natural Flavor, Citric Acid. In Stock Add to cart Maple Bacon Onion Jam Increase the heat to high, add the bourbon and maple syrup.

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