Are looking for idea recipes crunchy strawberry redvelvet almond thumbprint cookies that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious crunchy strawberry redvelvet almond thumbprint cookies should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of crunchy strawberry redvelvet almond thumbprint cookies, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare crunchy strawberry redvelvet almond thumbprint cookies delicious home, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required in prepare

1. Use 100 gr butter,
2. Take 50 gr margarin,
3. Take 120 gr gula halus,
4. Use 1 butir kuning telur,
5. Take 225 gr tepung kunci,
6. Prepare 10 gr coklat bubuk,
7. Prepare 10 gr susu bubuk,
8. Prepare 20 gr Maizena,
9. Use 1/2 sdt baking powder,
10. Prepare 1/2 sdt pasta redvelvet
11. Prepare …
12. Prepare Almond matang (haluskan/blender),
13. Prepare filling : selai strawberry

Crunchy Strawberry RedVelvet Almond Thumbprint Cookies. You can cook Crunchy Strawberry RedVelvet Almond Thumbprint Cookies using. Add in the egg yolk (reserve the egg white to coat the cookie balls) and almond extract. Beat on medium speed until combined.

How to make Crunchy Strawberry RedVelvet Almond Thumbprint Cookies:

1. Kocok butter, margarin, gula halus sampai pucat. tambahkan kuning telur, kocok rata.
2. Masukkan pasta redvelvet, kocok rata.
3. Masukkan ayakan tepung terigu, maizena, susu bubuk, coklat bubuk dan BP, aduk rata pake spatula.
4. Bulatkan adonan dengan menakar adonan menggunakan sendok takaran 1 sendok teh.
5. Celup putih telur,gulingkan ke almond bubuk. Tarok diatas loyang, tekan tengahnya dengan jempol atau telunjuk.
6. Isi tengahnya dengan filling strawberry pakai piping bag atau langsung dari kemasan selainya.
7. Oven 150 derajat celcius selama 40 menit sampai matang. Tarok di colling rack.
8. Jika kue kering sudah dingin suhu ruang. Simpan kue kering didalam toples yang kedap udara. Semoga bermanfaat ^^
9. Done and ready to serve!

Slowly add the flour-cocoa-salt mixture to the bowl with mixer on low. If the dough is soft, you can chill it, covered, for about an hour. Thumbprint, Peanut Butter, Red Velvet, White Chocolate Chunk, Monster Cookie, Chocolate Candy, White and Black, Oatmeal Raisin, Date, Lemon Drop, Snicker Doodle, Strawberry White Chunk, Soft Sugar, Chocolate Chip, Toffee Crunch, White Chocolate Macadamia Nut, and White Chocolate Cranberry Chunk Prepare strawberry frosting: In the bowl of your mixer, beat butter on medium speed until smooth. Add heavy cream and strawberry puree, mixing on medium-low and scraping the sides of the bowl as needed until combined. With the mixer on low, slowly add powdered sugar until combined.

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