Again looking for idea recipes 280. strawberry thumbprint cookies that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious 280. strawberry thumbprint cookies should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of 280. strawberry thumbprint cookies, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare 280. strawberry thumbprint cookies good wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings used for make

1. Take 100 gr butter merk apa aja
2. Prepare 50 gr margarine
3. Prepare 120 gr gula halus
4. Use 1 btr kuning telur
5. Use 225 gr tepung kunci
6. Prepare 20 gr susu bubuk
7. Prepare 20 gr maizena
8. Use 1/2 sdt Bp
9. Prepare Filling
10. Prepare Selai strawberry, selai melon
11. Prepare Topping
12. Use Kejo parut

Thumbprint cookies are a delicious and classic Christmas cookie and taste best with homemade jam. Preheat oven… Hello and thank you for visiting Swanky Recipes. Make indentation in center of each cookie with thumb. Place the oats and dates into a blender.

Steps to cook 280. Strawberry Thumbprint Cookies:

1. Mixer margarine, butter, kuning telur dan gula halus
2. Masukkan tepung terigu, maizena, susu bubuk, BP aduk rata
3. Ambil sedikit adonan dan buletkan
4. Celupkan ke dlm putih telur lalu gulingkan ke kejo parut
5. Taruh di atas loyang dan tekan dng jempol
6. Isi dalamnya dng selai
7. Oven 160 derajat selama 40 menit sampai matang (sesuaikan dng Oven masing2)
8. Dinginkan dan masukkan toples
9. Done and ready to serve!

Blend for about a minute until combined and not crumbly. Be carefull, High calorie density food tends to add up calories quickly and you should be carefull with your portion size if you are trying to lose. Instructions Beat softened butter and brown sugar until combined. Beat in egg yolks and vanilla and slowly add all the flour and salt. Roll sections in palms to make into a ball.

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