You are looking for idea recipes telur gabus keju that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious telur gabus keju should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of telur gabus keju, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare telur gabus keju good home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required in prepare

1. Use 200 gram tepung kanji cap tani •
2. Prepare 90 gram keju /
3. Take 1/2 keju kraft
4. Use 2 telur •
5. Prepare 1 sdm butter golden churn •
6. Prepare 1/2 sdt garam / masako

Siapkan wadah besar dan campurkan telur dan margarin. mixer adonan sampai bahan tercampur. Cobalah membuat dalam porsi banyak, jadi bisa untuk stok camilan selama work from home (WFH). Kali ini kita mau bikin telur gabus keju. Anti gagal, enak, renyah dan wangi.

How to cook Telur gabus keju:

1. Keju diparut, dicampur 2 telur, tambah 1/2 sdt garam / masako cicip sampai terasa asin, trus diblender sampai teksturnya berubah menjadi halus • Campurkan dengan tepung kanji uleni sampai adonan kalis • Ambil sedikit adonan, pipihkan, trus masukan kedalam minyak dingin setelah wajan sudah penuh tinggal digoreng
2. Done and ready to serve!

Selain rasanya enak, bahan dan cara buatnya juga mudah banget. Selain itu, karena bahan dasarnya tepung kanji yang pastinya gluten free jadi aman dimakan buat sekeluarga. Masukkan tepung sagu sedikit demi sedikit dan uleni hingga rata. Ambil secuil adonan, lalu pilin kecil- kecil dan masukkan ke minyak dingin. Cara Membuat Kue Gabus Keju: Blender telur, keju parut, margarin, dan garam.

me, the simple preparation of Telur gabus keju above can help you prepare dishes that are delicious for family/friends Congratulations enjoy