Easy Ways Make Recipes Crockpot Loaded Potato Soup the Can Spoil the Tongue Make You Drink.

Easy Ways Make Recipes Crockpot Loaded Potato Soup the Can Spoil the Tongue Make You Drink.

  • Carolyn
  • Carolyn
  • Aug 21, 2021

Good afternoon here we will give you a recipe crockpot loaded potato soup which is appetizing The way preparing it is very very easy. You just need to be careful to get results from crockpot loaded potato soup which has aroma and taste that can evoke our tastes.

So that the result of crockpot loaded potato soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare crockpot loaded potato soup the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for make
  1. Prepare 3 lb potatoes, peeled and cut into bite size chucks (approximately 9 medium potatoes)
  2. Take 1 small onion, diced
  3. Prepare 2 clove garlic, minced
  4. Prepare 1 can cream of chicken soup
  5. Prepare 8 oz cream cheese, softened at room temperature
  6. Take 3 (14.5 ounce) cans of chicken broth
  7. Prepare 1 tsp black pepper
  8. Prepare 2 cup shredded sharp cheddar cheese
  9. Prepare 7 oz real bacon bits (I used half a 15 oz package of Hormel real bacon bits)
  10. Prepare 1 green onions, finely chopped (optional)

Using a potato masher, mash potatoes until desired consistency is reached. Stir in cream cheese, cream and butter. Just before serving, whisk soup to combine. Directions: Combine hash browns, cheddar cheese, chicken broth, cream of chicken soup, crumbled bacon, and cream cheese in the slow cooker.

How to make Crockpot Loaded Potato Soup:
  1. Add potatoes, onion and garlic to Crockpot
  2. In large mixing bowl, combine chicken broth, cream of chicken soup, cream cheese and pepper until smooth
  3. Pour liquid mixture over potatoes, onions and garlic
  4. Cover and let cook on low for 8 hrs, or high for 5 hrs.
  5. During last hour of cooking, add the shredded cheddar cheese and bacon bits.
  6. Enjoy as is, or top with green onions!
  7. Done and ready to serve!

Season with rosemary, salt, and pepper. Taste and adjust seasoning, if necessary. Step One - Peel and dice the potatoes, add them to the crockpot. Add the onion, whole garlic, and black pepper. Step Two - Pour over chicken broth.

relatives or to be inspiration for you who want to do culinary business. Good luck!