Are looking for inspiration recipes pokcoy ayam lada hitam that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious pokcoy ayam lada hitam should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of pokcoy ayam lada hitam, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare pokcoy ayam lada hitam good wherever you are, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required for prepare

1. Prepare 2 ikat pokcoy organic
2. Prepare 250 gram dada ayam
3. Use 4 siung baput
4. Prepare 1/2 buah bombai
5. Prepare 3 sdm saus lada hitam kikoman
6. Prepare 1 sdm kecap manis bango
7. Prepare 2 sdm minyak goreng
8. Prepare 4 sdm air

Lalu masukkan pokcoy, rebus sebentar hingga setengah layu, tiriskan. Persiapkan minyak goreng panas dan tumis bumbu halus hingga harum. Masukkan daging ayam dan sedikit air, campurkan hingga merata. Tambahkan saus lada hitam, garam, dan lada hitam bubuk, aduk kembali.

How to make Pokcoy ayam lada hitam:

1. Potong2 baput, bombai dan ayam lalu sisihkan.
2. Rebus pokcoy selama 3 menit dan jangan lupa beri garam sejumput saja. Jika sudah angkat tiriskan dan tata dipiring.
3. Tumis baput dan bombai hingga harum lalu masukan ayam beri saus lada hitam dan tambahkan kecap manis aduk rata, masukan air dan masak hingga mengental atau air sudah meresap. Jika sudah angkat dan siramkan di atas pokcoynya ya.
4. Done and ready to serve!

Masukkan sawi dan daun bawang, masak hingga matang. Masukkan saus tiram, kecap manis, gula, garam dan lada hitam. Matikan api Panaskan air di panci. Matikan api Tata pokcoy di piring. Siram dengan saus tumisan di wajan.

how ? Easy isn’t it? That’s the prepare pokcoy ayam lada hitam that you do at home. Hope it’s useful and good luck!