Good morning here me will give you a recipe my sausage & mushroom casserole 😊 which is delicious The way preparing it is very very easy. You just need to be careful to get results from my sausage & mushroom casserole 😊 which has aroma and taste that can evoke our tastes.

So that the result of my sausage & mushroom casserole 😊, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare my sausage & mushroom casserole 😊 delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 12 Sausages thick ones, i say 3 per person
2. Prepare 1/2 large Onion chopped
3. Take 3 clove Garlic Crushed
4. Use 1 tbsp Butter
5. Prepare 3 large Tomatoes cut into small wedges
6. Take 500 grams small new potatoes, skin left on but rinsed
7. Take 2 liter boiling water
8. Take 4 Beef Cubes or boulions
9. Prepare 200 grams Chestnut Mushrooms
10. Take 1/3 cup Red Wine
11. Prepare 1/2 tsp Salt
12. Prepare 1 tsp Black cracked pepper
13. Use 1 tsp Dried Mixed Herbs
14. Prepare 1 drizzle of Worcestershire Sauce
15. Prepare 1 handul baby Carrots
16. Use 1 handful Green Beans, or other if you prefer
17. Take 2 tbsp Tomatoe puree, to add a tangy taste
18. Prepare Make some light bread roll, or buy them

A quick and easy recipe for classic tasty breakfast sausage patties. This recipe has a mild to moderate zing. Increase cayenne and black pepper if you like more of a punch. Thyme may be substituted for sage, or use both.

Steps to make My Sausage & Mushroom Casserole 😊:

1. Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts
2. Cut up onions and tomatoes
3. Cut mushrooms in half, and crush garlic
4. Melt butter in fry pan or wok, add garlic fry for 3 secounds, then add the chopped onions
5. Stir in mushrooms, add salt and pepper and mixed herbs. Stir in fry for about 2 minutes
6. Add the sausage to the mix, then the tomatoes, mix.
7. Make your 2 litres of boiling water and add the beef stock
8. Add the stock to the crock pot, then add the sausage mix.
9. Add the washed new potatoes cut them in half if some are big
10. Add them to a casserole dish and stir to mix.
11. Add a good handful of baby carrots, and another good handful of green beans and stir all mixture carefully. You can add more boiled water to cover the top
12. Stir mixture slowly then add the lid.
13. When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan.
14. When its all done, add 3 Tblsp of Tomato puree, mix. Then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir. Simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker.
15. Serve in bowls and enjoy with your favourite bread rolls. By frying or grilling the sausage first keeps them from dissolving into the casserole.
16. My homemade light bread Rolls, to dip in the casserole. And 2 tblsp of Red Cabbage to garnish (optional)
17. Done and ready to serve!

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I say thank you for reading the recipe that we convey on here. hope we Congratulations enjoy