Again looking for inspiration recipes pokchoy with sauce teriyaki that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious pokchoy with sauce teriyaki should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of pokchoy with sauce teriyaki, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare pokchoy with sauce teriyaki delicious wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings used for prepare

1. Use 2 ikat pokchoy
2. Use 4 siung bawang putih
3. Prepare 1/4 sdt garam
4. Take 1/2 sdt gula
5. Prepare 1/4 sdt kaldu ayam
6. Take 2 sdm saos teriyaki
7. Prepare 2 sdm kecap manis

Add the shallots once the oil in the skillet is hot, but not smoking. Take a baking sheet and place the chicken on it. Keep the reserved marinade for the bok choy. Cut the baby bok toy into ¾- ½ inch thin wedges and add ot the pan.

How to make Pokchoy with sauce teriyaki:

1. Potong dan cuci bersih pokchoy
2. Lalu rebus pokchoy 10 menit dan tiriskan
3. Tumis semua bumbu dan tinggal dsiram diatas pokchoy deh 😄
4. Done and ready to serve!

Add a few shiitakes Mix the teriyaki ingredients together in a small bowl and spoon over everything. Add orange zest to the salmon. If you use normal-sized bok choy, slice it in half before cooking. You can cook any green leafy vegetables this way and if you want a vegetarian version, just omit the fish sauce. Halve the bok choy lengthwise, keeping the cores intact.

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