Again looking for idea recipes pok choy sapi saus wijen sangrai that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious pok choy sapi saus wijen sangrai should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of pok choy sapi saus wijen sangrai, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare pok choy sapi saus wijen sangrai good wherever you are, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings used for make

1. Prepare sayur pokchoy / kailan
2. Prepare daging sapi / ayam, iris tipis
3. Use bawang bombay, iris
4. Use bawang putih, cincang
5. Take paprika, potong dadu
6. Prepare wijen sangrai/roasted sesame mamasuka
7. Prepare air
8. Prepare garam, gula, merica, kaldu bubuk
9. Prepare bawang goreng
10. Prepare bahan marinasi daging :
11. Use minyak wijen
12. Prepare tp maizena
13. Take kecap asin
14. Prepare merica
15. Take air

Explore the latest videos from hashtags: #sangrai, #saunesangrati, #sausje, #sausageanjing, #wijensangrai. Promo khusus pengguna baru di aplikasi Tokopedia! Langkah-langkah menyiapkan Oseng Tahu dan pokcoy. Tumis bp, b kosomon, di api kecil, sampai layu.

How to make:process Pok choy sapi saus wijen sangrai:

1. Marinasi irisan daging dgn bahan marinasi selama 15 menit
2. Rebus pokchoy / kailan dalam air mendidih yg telah diberi sedikit garam selama 2-3 menit, tiriskan, lalu rendam dalam air es sebentar, tiriskan, kemudian tata sayur di atas piring
3. Tumis bawang bombay dan bawang putih sampai harum, masukkan daging, tumis sampai berubah warna, kemudian masukkan wijen sangrai mamasuka, aduk sebentar, masukkan air, masak sampai air mengental, jumlah air sesuai selera ya, kemudian masukkan paprika, beri bumbu, tes rasa, angkat, lalu siram di atas sayur. sajikan dgn taburan bawang goreng.
4. Done and ready to serve!

Masukan tahu, sudah terlihat matang masukan bakso, dan ayam. Bubihi garam dan gula, test rasa.

how ? Easy isn’t it? That’s the prepare pok choy sapi saus wijen sangrai that you do at home. Congratulations enjoy