Again looking for idea recipes bomboloni that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious bomboloni should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of bomboloni, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare bomboloni delicious wherever you are, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings used in make

1. Prepare tepung terigu protein tinggi
2. Prepare kentang, kukus dan haluskan
3. Prepare gula pasir (saya pakai gula castor)
4. Prepare susu bubuk
5. Prepare ragi instan
6. Prepare telur
7. Use susu cair
8. Take butter
9. Prepare garam

The name comes from the Italian word "bomba," meaning "bomb," which is fitting because the sweet filling explodes in your mouth when you eat one. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

How to cook Bomboloni:

1. Siapkan wadah, masukkan terigu, gula, susu bubuk, ragi, aduk rata. Masukkan kentang halus dan telur, mixer sambil dituang susu cair perlahan2. Uleni sampai setengah kalis (jika adonan msh terasa kering bs ditambah susu cair sedikit2). Masukkan butter dan garam. Uleni sampai kalis elastis. Bulatkan dan tutupi dgn plastik wrap atau kain besok.
2. Diamkan hingga mengembang 2x lipat (saya 45 menit). Kempeskan. Bagi menjadi 11 buah. (Ini agak kecil, lain kali saya mau bagi 9 buah). Bulatkan. Letakkan diatas baking paper (beri tepung atau oles mentega pada baking paper agar adonan tdk lengket). Tutupi agar adonan tdk kering.
3. Diamkan hingga mengembang lg (saya 20 menit), jgn sampai over proofing nanti donatnya bau ragi
4. Goreng donat pada minyak panas. Gunakan api sedang agar tdk hangus. Balik jika warna sudah kecoklatan. Cukup balik 1 x saja. Angkat dan tiriskan.
5. Lubangi sisinya dengan sumpit, beri isian sesuai selera (isian sdh dimasukkan kedalam plastik segitiga sebelumnya). Beri taburan gula halus. Sajikan.
6. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. Bomboloni are irresistible balls of fluffy loveliness, a delicacy to be enjoyed with a good cappuccino for an Italian breakfast as an alternative to croissants, for a mid-morning snack, or whenever you want a sweet treat. With their soft creamy insides that no one of any age can resist, bomboloni are timeless delights, impervious to passing fads or seasons. My first experience with eating a Bomboloni was an evening out with friends.

me, the simple preparation of Bomboloni above can help you prepare servings that are delicious for family/friends Good luck!